Description
Create spooky fun with these Halloween Antipasto Eyeballs Appetizers! Easy to make and perfect for your next party—give them a try!
Ingredients
Scale
- ¼ Cup olive oil
- 8 basil leaves (fresh)
- kosher or table salt (as needed)
- 10 Balls fresh mozzarella (bocconcini, ciliegine, “cherry sized”)
- 5 black olives (whole pitted, medium or large)
- ½ Pound chicken (sliced thinly)
- 1 ½ Ounces balsamic glaze
- 8 ½ Ounces sun dried tomatoes (packed in oil, julienne cut)
- flake salt (as needed)
Instructions
- Prepare all ingredients by slicing basil leaves and rinsing olives.
- Take a mozzarella ball as the base, place half an olive on top for the pupil, and wrap with chicken slices.
- Drizzle with balsamic glaze, scatter sun-dried tomatoes on the platter, and sprinkle flake salt as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 2 eyeballs (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 35mg