Description
Indulge in the spirit of Halloween with these whimsical Halloween Graveyard Cupcakes! These delightful treats are not only visually captivating, resembling a spooky graveyard, but they also boast a rich combination of chocolate and creamy Oreo cheesecake filling. Ideal for both kids and adults, these cupcakes offer a fun baking experience that brings everyone together. With simple steps and readily available ingredients, you can easily impress your guests at any Halloween gathering.
Ingredients
Scale
- 12 Lotus biscoff biscuits
- 150 g Dark chocolate (melted)
- 30 g White chocolate (melted)
- 175 g Baking spread or butter (softened, unsalted)
- 175 g Caster sugar
- 3 Eggs (large)
- 2 tbsp Milk
- 150 g Self raising flour
- 25 g Cocoa powder
- 1/4 tsp Baking powder
- 115 g Full fat cream cheese
- 15 g Icing sugar
- 15 g Oreos (crushed)
- 1/8 tsp Vanilla extract
- 100 g Butter (softened, unsalted)
- 165 g Icing sugar
- 35 g Cocoa powder
- 1–2 tsp Milk
- 25 g Butter (softened, unsalted)
- 50 g Icing sugar
- 1/8 tsp Vanilla extract
- Green food colouring
- 35 g Oreos (crushed)
Instructions
- Make biscuit graves by dipping snapped Lotus biscoff biscuits in melted dark chocolate; set aside to cool.
- Preheat oven to 140C fan/160C/325F. Line cupcake tin with cases.
- Cream baking spread and caster sugar until fluffy; add eggs and milk, mixing well.
- Fold in self-raising flour, cocoa powder, and baking powder.
- Divide batter into cases and bake for 25-30 minutes; cool completely.
- For the filling, blend cream cheese, icing sugar, and crushed Oreos until smooth; core cooled cupcakes and fill with the mixture.
- Prepare chocolate buttercream by mixing softened butter with icing sugar and cocoa; add milk to achieve desired consistency.
- Pipe chocolate buttercream on each cupcake, insert biscuit gravestones, sprinkle crushed Oreos around as soil, and use green buttercream for grass decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg