Hamburger Steak

Switch up your beef routine with this tasty hamburger steak! Smothered in a savory onion gravy, it’s comfort food at its finest. This dish is perfect for family dinners, special occasions, or any time you’re craving hearty flavors. The blend of juicy hamburger steak and rich gravy makes it a standout choice that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavor: The savory onion gravy adds depth to the juicy hamburger steak, making it a satisfying meal.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is great for cooks of all levels.
• Versatile: Serve it with mashed potatoes, rice, or crusty bread for a complete meal that suits any palate.
• Perfect for Meal Prep: Hamburger steak can be made ahead and reheated, making it ideal for busy weeknights.
• Family Favorite: This dish is sure to please both kids and adults alike, making dinner time enjoyable for everyone.

Tools and Preparation

Before you start cooking your delicious hamburger steak, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Large mixing bowl
• Spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Skillet: A large skillet is essential for searing the patties and creating the flavorful gravy.
• Large mixing bowl: This helps in easily combining all the ingredients without mess.
• Spatula: A sturdy spatula allows you to flip the patties without breaking them apart.

Ingredients

Ingredients:
– 1 1/2 lbs ground beef (80% lean)
– 1/2 cup breadcrumbs
– 1 large egg
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 4 tablespoons butter (divided)
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced (white or cremini)
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Hamburger Steak

Step 1: Prepare the Patty Mixture

In a large bowl, gently combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Be careful not to overmix as this can make the patties tough.

Step 2: Form Patties

Form the mixture into four oval patties that are about half an inch thick. Make a slight indentation in the center of each patty with your thumb; this helps them cook evenly.

Step 3: Cook the Patties

Heat olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 4–5 minutes on each side until they are nicely browned. Once cooked, remove them from the skillet and set aside.

Step 4: Sauté Mushrooms

In the same skillet used for cooking patties, add two tablespoons of butter. Once melted, add the sliced mushrooms. Cook them for about 4–5 minutes until they are browned and have released their moisture. Remove from skillet and set aside.

Step 5: Caramelize Onions

Add the remaining two tablespoons of butter to the skillet. Add sliced onions and cook over medium heat until softened and lightly caramelized (about 5–7 minutes).

Step 6: Add Garlic and Flour

Once onions are caramelized, push them to one side of the skillet. Add minced garlic sautéing it for about thirty seconds until fragrant. Sprinkle flour over onions and garlic; stir to combine. Cook for one minute.

Step 7: Create Gravy

Gradually whisk in beef broth along with Worcestershire sauce. Bring this mixture to a simmer; cook until gravy thickens (about three to five minutes). Season with salt and pepper as needed before adding back in cooked mushrooms.

Step 8: Combine Patties with Gravy

Return hamburger steaks back into the skillet. Spoon gravy over each patty before covering; let simmer for about ten minutes or until internal temperature reaches160°F.

Step 9: Serve Hot

Serve your hamburger steaks hot with mushroom-onion gravy on top. Garnish with chopped parsley if desired! They pair wonderfully with mashed potatoes or your favorite vegetable side dish.

Enjoy your delicious hamburger steak!

How to Serve Hamburger Steak

Serving hamburger steak is an opportunity to create a comforting and hearty meal. This dish pairs wonderfully with various sides and garnishes that enhance its rich flavors.

Classic Comfort

• Mashed Potatoes: Creamy mashed potatoes are a perfect match for the savory onion gravy. They soak up the flavors beautifully.
• Steamed Vegetables: Fresh steamed broccoli or green beans add a pop of color and nutrition to your plate.
• Rice Pilaf: A light and fluffy rice pilaf can serve as a base for the hamburger steak, allowing the gravy to drizzle over.

Garnishes

• Chopped Parsley: A sprinkle of fresh parsley adds a touch of brightness and freshness to the dish.
• Sautéed Spinach: Wilted spinach offers a nutritious contrast and complements the richness of the beef and gravy.

Sandwich Style

• Hamburger Steak Sandwich: Serve between two slices of crusty bread with some sautéed onions for a delicious twist.
• Open-Faced Sandwich: Place the hamburger steak on toasted bread, topped with gravy, for an indulgent meal.

How to Perfect Hamburger Steak

Creating the perfect hamburger steak involves attention to detail and technique. Here are some tips to elevate your dish.

• Bold seasoning: Season your meat mixture well. Adding enough salt and pepper enhances the flavor significantly.
• Don’t overmix: Gently combine ingredients when forming patties. Overmixing can lead to tough steaks.
• Indent in patties: Make a small indentation in each patty before cooking. This helps them cook evenly and prevents puffing up.
• Monitor cooking temperature: Use a meat thermometer to ensure your hamburger steaks reach 160°F for safe consumption.
• Rest before serving: Let the cooked steaks rest for a few minutes before serving. This helps retain their juices.
• Experiment with toppings: Try different toppings like cheese or sautéed mushrooms to add variety and depth of flavor.

Best Side Dishes for Hamburger Steak

Pairing side dishes with hamburger steak can elevate your meal experience. Here are some great options:

1. Garlic Bread: Crispy garlic bread adds flavor and texture, perfect for sopping up gravy.
2. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich meat dish.
3. Roasted Potatoes: Seasoned roasted potatoes offer crispy goodness alongside tender hamburger steak.
4. Corn on the Cob: Sweet corn on the cob is an easy-to-make side that complements the savory flavors well.
5. Baked Beans: Hearty baked beans bring sweetness and richness, enhancing your meal’s overall profile.
6. Caesar Salad: A crisp Caesar salad adds freshness, making it a balanced choice with creamy dressing.

These side dishes not only complement hamburger steak but also make for a well-rounded meal that everyone will enjoy!

Common Mistakes to Avoid

Making hamburger steak can be simple, but there are some common pitfalls to watch out for.

• Overmixing the beef: When combining the ground beef with other ingredients, mix just until combined. Overmixing can lead to tough patties.
• Not indenting the patties: Failing to make an indentation in the center of each patty can cause them to puff up during cooking. This indentation helps them cook evenly.
• Skipping the resting time: Allowing the cooked hamburger steaks to rest for a few minutes before serving helps the juices redistribute, keeping them moist and flavorful.
• Ignoring seasoning: Underseasoning your patties can leave them bland. Be sure to season both the meat mixture and the gravy well for maximum flavor.
• Rushing the cooking process: Cooking over too high heat can result in burnt outsides and raw insides. Use medium-high heat and cook until browned and cooked through.

Refrigerator Storage

• Hamburger steak can be stored in the refrigerator for up to 3-4 days.
• Use an airtight container to keep it fresh.

Freezing Hamburger Steak

• You can freeze hamburger steak for up to 3 months.
• Wrap each patty tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.

Reheating Hamburger Steak

• Oven: Preheat your oven to 350°F (175°C). Place patties on a baking sheet and heat for about 15-20 minutes, covered with foil.
• Microwave: Place one or two patties on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium-low heat. Add a little butter or oil, then reheat patties for about 5-7 minutes until warmed through.

Frequently Asked Questions

What is hamburger steak?

Hamburger steak is a dish made from ground beef formed into patties, often served with gravy. It’s a comforting meal that pairs well with various sides like mashed potatoes.

How do I know when my hamburger steak is done?

You should cook hamburger steaks until they reach an internal temperature of 160°F (71°C). This ensures they are safe to eat.

Can I customize my hamburger steak recipe?

Absolutely! You can add different spices or herbs to the beef mixture or experiment with various gravies and toppings based on your preferences.

How do I serve hamburger steak?

Serve hamburger steaks hot, smothered in gravy, alongside mashed potatoes or vegetables for a hearty meal that everyone will enjoy.

Final Thoughts

Hamburger steak is not only delicious but also incredibly versatile. With its savory onion gravy, this dish is perfect comfort food for any occasion. Feel free to customize it with your favorite spices or sides. Give it a try today and enjoy a delightful meal!

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Hamburger Steak

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this delicious Hamburger Steak, smothered in a savory onion gravy that takes your beef game to the next level. Perfect for family dinners or special occasions, this dish combines juicy hamburger patties with a rich, flavorful sauce that will have everyone coming back for seconds. Simple to prepare, this recipe is ideal for cooks of all levels and can easily be paired with mashed potatoes, rice, or crusty bread for a complete meal. Plus, it’s perfect for meal prep—make it ahead of time and reheat whenever those hearty cravings strike!

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Ingredients

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• 1 1/2 lbs ground beef (80% lean)
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon Worcestershire sauce (plus extra for gravy)
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 2 cups beef broth
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just mixed.
2. Form the mixture into four oval patties with a slight indentation in the center.
3. Heat olive oil in a skillet over medium-high heat. Cook patties for 4–5 minutes on each side until browned; set aside.
4. In the same skillet, sauté mushrooms in butter until browned; set aside.
5. Caramelize onions in remaining butter until softened. Add garlic and flour; stir to combine.
6. Gradually whisk in beef broth and Worcestershire sauce; simmer until thickened.
7. Return patties and mushrooms to the skillet; simmer for 10 minutes until cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 520mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 85mg