Description
Indulge in the ultimate comfort food with this delicious Hamburger Steak, smothered in a savory onion gravy that takes your beef game to the next level. Perfect for family dinners or special occasions, this dish combines juicy hamburger patties with a rich, flavorful sauce that will have everyone coming back for seconds. Simple to prepare, this recipe is ideal for cooks of all levels and can easily be paired with mashed potatoes, rice, or crusty bread for a complete meal. Plus, it’s perfect for meal prep—make it ahead of time and reheat whenever those hearty cravings strike!
Ingredients
Scale
- 1 1/2 lbs ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce (plus extra for gravy)
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just mixed.
- Form the mixture into four oval patties with a slight indentation in the center.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 4–5 minutes on each side until browned; set aside.
- In the same skillet, sauté mushrooms in butter until browned; set aside.
- Caramelize onions in remaining butter until softened. Add garlic and flour; stir to combine.
- Gradually whisk in beef broth and Worcestershire sauce; simmer until thickened.
- Return patties and mushrooms to the skillet; simmer for 10 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg