Description
Healthy Baked Feta Potatoes are the perfect addition to your weekly meal plan, offering a delightful blend of flavors that will leave you satisfied and wanting more. This easy-to-make dish combines tender roasted baby potatoes with creamy feta cheese and juicy cherry tomatoes, all seasoned with aromatic garlic and herbs. In just under an hour, you can create a nutritious meal that works beautifully as a main course or side dish. Ideal for family dinners, meal prep, or gatherings, these baked potatoes are versatile enough to pair with your favorite proteins like grilled chicken or turkey. With each bite, enjoy the rich flavors and creamy textures that make this recipe a standout choice for any occasion.
Ingredients
Scale
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 1 block (7 oz/200g) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt to taste
- ½ teaspoon black pepper
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Wash and cut the baby potatoes into halves or quarters.
- In a baking dish, combine the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss until well coated.
- Place the block of feta in the center of the dish and drizzle olive oil over it.
- Bake for 35–40 minutes, stirring halfway through until potatoes are golden and tender.
- Once done, stir in the feta to create a creamy sauce. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg