Healthy Crockpot Chicken Philly Cheesesteak Recipe

Healthy Crockpot Chicken Philly Cheesesteak Recipe is a delicious and nutritious twist on the classic sandwich. This recipe brings together tender chicken, colorful vegetables, and a blend of savory seasonings, all slow-cooked to perfection. It’s perfect for busy weeknights or casual gatherings, offering a satisfying meal that everyone will love while keeping your health goals in check.

Why You’ll Love This Recipe

• Easy Preparation: Just toss the ingredients into your crockpot, set it, and forget it!
• Flavorful Ingredients: The combination of sautéed veggies and well-seasoned chicken creates a mouthwatering dish.
• Healthy Options: Use lean chicken and whole wheat rolls for a nutritious meal without sacrificing taste.
• Versatile Serving: Enjoy it in hoagie rolls, over rice, or as lettuce wraps for different meal options.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week; it reheats beautifully!

Tools and Preparation

Before diving into this delightful recipe, gather your tools to make the process smooth and straightforward.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Knife
• Tongs or slotted spoon

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, letting flavors meld beautifully over hours.
• Large skillet: Ideal for sautéing vegetables to enhance their flavor before adding them to the slow cooker.
• Cutting board: Provides a safe surface for chopping vegetables and preparing your ingredients.

Ingredients

For the Chicken

• Chicken: 1.5 – 2 lbs Boneless, Skinless Chicken Breasts (or Thighs)

For the Vegetables

• Onions: 1 Large Yellow Onion, thinly sliced
• Bell Peppers: 2-3 Large Bell Peppers, thinly sliced (mix of colors recommended)
• Garlic: 4-6 Cloves Garlic, minced
• Mushrooms (Optional but Recommended): 8 oz Cremini or White Button Mushrooms, sliced

For the Broth & Sauce

• Broth: 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth
• Worcestershire Sauce: 2 Tablespoons

For Seasoning

• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil, or 2 teaspoons Italian Seasoning blend
• 1/2 teaspoon Smoked Paprika (optional)
• 1/2 teaspoon Salt
• 1/2 teaspoon Black Pepper, freshly ground
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder

For Topping

• Cheese: 8 slices Provolone Cheese (Reduced-Fat recommended) OR 1.5 cups Shredded Mozzarella
• Olive Oil or Avocado Oil: 1 Tablespoon (Optional)

For Serving

• Rolls/Serving Vessel: 6-8 Whole Wheat Hoagie Rolls or Sub Rolls

How to Make Healthy Crockpot Chicken Philly Cheesesteak Recipe

Step 1: Prepare Ingredients

1. Thinly slice the onion(s) and bell peppers.
2. Slice the mushrooms if you’re using them.
3. Mince the garlic cloves.
4. Set all prepared ingredients aside.

Step 2: Sauté Vegetables (Optional)

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced onions and bell peppers (and mushrooms if using).
3. Sauté for about 5-7 minutes until softened and onions are translucent.
4. Stir in minced garlic and cook for another minute until fragrant.

Step 3: Layer Ingredients in Slow Cooker

1. Transfer sautéed vegetables to the bottom of your slow cooker.
2. If you skipped sautéing, place raw veggies directly into the slow cooker.
3. Place boneless chicken breasts or thighs on top of the vegetables.
4. Pour low-sodium broth and Worcestershire sauce over chicken.
5. Sprinkle with oregano, basil (or Italian seasoning), smoked paprika (if using), salt, pepper, garlic powder, and onion powder.

Step 4: Cook the Chicken

1. Secure the lid on your slow cooker.
2. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken reaches an internal temperature of 165°F / 74°C.
3. Avoid overcooking to prevent dryness.

Step 5: Shred Chicken

1. Once cooked, carefully remove chicken from slow cooker onto a cutting board.
2. Shred chicken into bite-sized pieces using two forks.

Step 6: Combine with Vegetables

1. Return shredded chicken back into slow cooker with vegetables and juices.
2. Stir gently to mix well; let sit in warm slow cooker for another 10-15 minutes.

Step 7: Add Cheese

1. If desired, stir in half of your cheese until melted into the mixture.

Step 8: Prepare Rolls

1. Lightly toast whole wheat hoagie rolls under broiler or on a skillet until golden.

Step 9: Assemble Sandwiches

1. Pile warm chicken mixture onto toasted rolls using tongs or slotted spoon.
2. Top with remaining cheese slices if not mixed earlier.

Step 10: Serve & Enjoy!

Serve immediately while hot and melted! Enjoy this flavorful Healthy Crockpot Chicken Philly Cheesesteak with friends and family!

How to Serve Healthy Crockpot Chicken Philly Cheesesteak Recipe

Serving your Healthy Crockpot Chicken Philly Cheesesteak can elevate the meal experience. Here are some delicious options to consider that will complement the flavors of this dish.

On Whole Wheat Hoagie Rolls

• Toasted Rolls: Lightly toast whole wheat hoagie rolls to add texture and prevent them from becoming soggy.
• Open-Faced Sandwiches: Assemble the chicken filling on top of the roll for a hearty presentation, allowing the cheese to melt into the warm ingredients.

With Fresh Vegetables

• Side Salad: Pair your cheesesteaks with a crisp side salad of mixed greens, cucumbers, and tomatoes drizzled with a light vinaigrette.
• Veggie platter: Serve assorted fresh vegetables like carrots, bell pepper strips, and celery sticks with hummus or a yogurt dip.

Accompanied by Crispy Snacks

• Baked Sweet Potato Fries: These provide a deliciously sweet and crispy contrast to the savory cheesesteak.
• Air-Fried Zucchini Chips: Lightly seasoned zucchini chips offer a crunchy texture that complements the soft sandwich.

How to Perfect Healthy Crockpot Chicken Philly Cheesesteak Recipe

Perfecting this recipe ensures every bite is flavorful and satisfying. Follow these tips for best results.

• Choose Quality Chicken: Fresh, boneless skinless chicken breasts or thighs yield better flavor and texture in your dish.
• Sauté Vegetables First: Pre-cooking onions and peppers enhances their sweetness and deepens flavor.
• Use Low-Sodium Broth: Opting for low-sodium broth allows you to control salt levels while maintaining moisture in your dish.
• Don’t Overcook: Keep an eye on cooking time; overcooked chicken can become dry. Aim for 165°F (74°C) internal temperature.
• Let It Rest: Allowing the mixture to sit after cooking helps flavors meld together beautifully before serving.
• Experiment with Cheeses: While provolone is classic, try mixing in mozzarella or pepper jack for different flavor profiles.

Best Side Dishes for Healthy Crockpot Chicken Philly Cheesesteak Recipe

Complement your Healthy Crockpot Chicken Philly Cheesesteak with these tasty side dishes for a complete meal experience.

1. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper before roasting until crispy for a nutritious side.
2. Quinoa Salad: A light salad made with quinoa, diced vegetables, and a lemon vinaigrette adds protein and freshness.
3. Crispy Kale Chips: Bake kale leaves with olive oil and sea salt until crunchy for a healthy snack alternative.
4. Coleslaw: A tangy cabbage slaw provides crunch and acidity that balances well with the richness of the cheesesteak.
5. Garlic Mashed Cauliflower: This creamy alternative to mashed potatoes is low-carb yet satisfying, perfect alongside your sandwich.
6. Fruit Salad: A refreshing mix of seasonal fruits offers a sweet contrast to the savory flavors of your main dish.
7. Zucchini Noodles: Lightly sautéed or raw zucchini noodles make for a great low-carb addition that pairs well with your cheesesteak.

Common Mistakes to Avoid

Avoiding common mistakes can make your Healthy Crockpot Chicken Philly Cheesesteak Recipe even better! Here are some pitfalls to watch out for:

• Skipping the Sauté Step: Not sautéing the vegetables can lead to a lack of depth in flavor. Sautéing them first enhances their sweetness and overall taste.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Monitor the cooking time closely to maintain moisture and tenderness.
• Ignoring Seasonings: Failing to season properly may result in bland flavors. Always taste and adjust seasonings as needed for a flavorful dish.
• Using Low-Quality Bread: Using subpar rolls can detract from the meal. Opt for whole wheat or artisan rolls for better texture and nutrition.
• Not Shredding the Chicken Properly: Shredded chicken that is too chunky won’t mix well with the veggies or melt cheese effectively. Ensure it is shredded into bite-sized pieces for optimal integration.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 4 days.
• Allow the mixture to cool completely before sealing to avoid condensation.

Freezing Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Freeze in airtight containers or freezer bags for up to 3 months.
• Label containers with date and contents for easy identification.

Reheating Healthy Crockpot Chicken Philly Cheesesteak Recipe

• Oven: Preheat to 350°F (175°C) and heat covered with foil until warmed through. This method helps maintain moisture.
• Microwave: Use microwave-safe dishes, cover loosely, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some commonly asked questions about this recipe.

How can I customize my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

You can add different vegetables such as zucchini, spinach, or even jalapeños for a kick! Additionally, try using different cheeses based on your preference.

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken breasts or thighs; just increase cooking time by about an hour on low heat.

What should I serve with my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

Pair this dish with a side salad or sweet potato fries for a balanced meal. It also works well with fresh fruit!

Is there a vegetarian option for this recipe?

Absolutely! Substitute chicken with chickpeas or lentils, and follow the same instructions for flavorful results.

How do I store leftovers from my Healthy Crockpot Chicken Philly Cheesesteak Recipe?

Leftovers should be stored in an airtight container in the fridge for up to 4 days or can be frozen for up to 3 months.

Final Thoughts

This Healthy Crockpot Chicken Philly Cheesesteak Recipe is not only delicious but also versatile. Feel free to customize it with your favorite veggies and cheeses! It’s perfect for weeknight dinners or meal prep, making it a go-to option you’ll want to try again and again.

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Healthy Crockpot Chicken Philly Cheesesteak Recipe

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• Author: Lucille
• Total Time: 4 hours 15 minutes
• Yield: Serves 6

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Description

Indulge in a wholesome twist on the classic Philly cheesesteak with this Healthy Crockpot Chicken Philly Cheesesteak Recipe. This dish combines tender slow-cooked chicken with a medley of vibrant vegetables, creating a satisfying meal that caters to your health goals. Perfect for busy weeknights or casual gatherings, it’s easy to prepare and bursting with flavors that everyone will love. Serve it in whole wheat rolls for a nutritious option, or enjoy it over rice or as lettuce wraps for a delightful change.

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Ingredients

Scale 1x2x3x

• 1.5 – 2 lbs boneless, skinless chicken breasts
• 1 large yellow onion, thinly sliced
• 2–3 large bell peppers, thinly sliced
• 4–6 garlic cloves, minced
• 8 oz cremini or white button mushrooms (optional)
• 1/2 cup low-sodium chicken or vegetable broth
• 2 tablespoons Worcestershire sauce (non-alcoholic)
• 8 slices reduced-fat provolone cheese or 1.5 cups shredded mozzarella
• Whole wheat hoagie rolls

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Instructions

1. Prepare ingredients by slicing onions, bell peppers, and mushrooms; mince garlic.
2. Optionally sauté sliced vegetables in olive oil until softened.
3. Layer sautéed (or raw) vegetables in a slow cooker; add chicken on top.
4. Pour broth and Worcestershire sauce over chicken; sprinkle with seasonings.
5. Cook on LOW for 4-6 hours or HIGH for 2-3 hours until chicken is cooked through.
6. Shred the chicken and mix it back with the vegetables in the slow cooker.
7. Stir half of the cheese into the mixture until melted.
8. Lightly toast whole wheat hoagie rolls under a broiler.
9. Assemble sandwiches with warm chicken mixture and remaining cheese.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow cooker
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 360
• Sugar: 4g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg