Description
Indulge in the delightful taste of Heavenly Blueberry Cookies, where soft, pillowy textures meet juicy blueberries and a hint of vanilla. Perfect for summer picnics, afternoon snacks, or as a sweet dessert, these cookies boast golden edges and melt-in-your-mouth centers. With just one bowl needed for preparation, this easy recipe comes together quickly, making it an ideal treat for any occasion. Customize with lemon zest or glaze for an extra zing. Enjoy pure cookie bliss that everyone will love!
Ingredients
Scale
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup fresh or frozen blueberries
- Optional: 1 teaspoon lemon zest or a drizzle of lemon glaze
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until smooth.
- Stir in flour, baking powder, baking soda, and salt until just combined. Gently fold in blueberries (and lemon zest if using).
- Drop heaping tablespoons of dough onto the prepared sheet, spacing them 2 inches apart. Bake for 11-13 minutes until edges are golden.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg