Heavenly Peach Bread

A slice of Heavenly Peach Bread is a delightful treat that perfectly captures the essence of summer. This moist, tender bread is not only bursting with fresh peaches but also features a luscious peach glaze that makes it irresistible. Ideal for brunches, picnics, or simply as a snack, this bread will impress your friends and family. With its inviting aroma and sweet flavor, it stands out as a crowd-pleaser for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, perfect for busy bakers.
• Fresh Flavor: Using ripe peaches ensures each bite is flavorful and juicy.
• Versatile Treat: Serve it as breakfast, dessert, or an afternoon snack.
• Impressive Presentation: The peach glaze adds a beautiful touch that impresses guests.
• Customizable: Add nuts or spices to make it your own!

Tools and Preparation

Preparing the Heavenly Peach Bread is simple with the right tools. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Spatula
• Cooling rack

Importance of Each Tool

• Loaf pan: A good-quality loaf pan ensures even baking and easy removal of the bread.
• Mixing bowls: Having separate bowls for wet and dry ingredients helps avoid overmixing.
• Whisk: A whisk is ideal for combining ingredients smoothly without lumps.
• Cooling rack: This tool allows proper cooling of the bread, preventing sogginess.

Ingredients

A moist, tender peach bread bursting with fresh summer peaches and topped with a luscious peach glaze.

Ingredients:
– 3/4 cup granulated sugar
– 1/2 cup whole milk
– 1/2 cup vegetable oil
– 1 large egg
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 2 cups fresh peaches, diced
– 2 cups powdered sugar
– 2 tablespoons melted butter
– 1/3 cup finely diced peaches
– 1/2 teaspoon vanilla extract
– 1-2 tablespoons heavy cream (if needed)

How to Make Heavenly Peach Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan to prevent sticking.

Step 2: Prepare Wet Ingredients

In a medium bowl:
1. Whisk together the sugar, milk, oil, egg, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, baking powder, and salt until well mixed.

Step 4: Mix Ingredients Together

1. Gently fold the dry ingredients into the wet mixture until just combined.
2. Carefully fold in the diced peaches to maintain their shape.

Step 5: Bake the Bread

1. Pour the batter into the prepared loaf pan.
2. Bake for about 55–60 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool the Bread

After baking:
1. Let it cool in the pan for about ten minutes.
2. Turn it out onto a wire rack to cool completely.

Step 7: Prepare the Glaze

In a bowl:
1. Mix together the powdered sugar, melted butter, diced peaches, and remaining vanilla extract until smooth.
2. If necessary, add heavy cream for desired consistency.

Step 8: Glaze and Serve

Spread the glaze over your cooled bread before slicing and serving. Enjoy your delicious Heavenly Peach Bread!

How to Serve Heavenly Peach Bread

Heavenly Peach Bread is a delightful treat that pairs well with various accompaniments. Whether you enjoy it as a breakfast option or a sweet afternoon snack, there are many ways to elevate your serving experience.

With Fresh Fruit

• Fresh slices of strawberries or blueberries add a vibrant color and refreshing taste.

With Whipped Cream

• A dollop of whipped cream makes for a rich and creamy topping that complements the peach flavors perfectly.

As French Toast

• Dip slices in egg batter and cook on a skillet for a twist on classic French toast, served with syrup.

With Ice Cream

• Serve warm slices alongside vanilla or peach-flavored ice cream for a delicious dessert.

How to Perfect Heavenly Peach Bread

To ensure your Heavenly Peach Bread turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Select fresh, ripe peaches for the best flavor and moisture content.
• Don’t overmix: Gently fold the ingredients to keep the bread tender and avoid a dense texture.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean when the bread is fully baked.
• Cool completely: Allow the bread to cool in the pan before transferring to a wire rack for optimal texture.
• Customize with spices: Add cinnamon or nutmeg for an extra layer of flavor that complements the peaches beautifully.

Best Side Dishes for Heavenly Peach Bread

Pairing side dishes with your Heavenly Peach Bread can enhance your meal. Here are some great options:

1. Greek Yogurt: A creamy, tangy side that balances sweetness with its rich texture.
2. Cottage Cheese: Provides protein and pairs well with the fruitiness of the bread.
3. Herbed Salad: A light salad with fresh greens can add freshness to contrast the sweetness.
4. Granola: Crunchy granola adds texture and can be served alongside yogurt or on its own.
5. Smoothie Bowl: A fruity smoothie topped with nuts and seeds complements the flavors of the bread beautifully.
6. Chia Seed Pudding: Light and nutritious, this pudding adds a healthy touch to your meal.

Common Mistakes to Avoid

Baking the perfect Heavenly Peach Bread can be tricky if you aren’t careful. Here are some common mistakes to avoid.

• Using Overripe Peaches – Overripe peaches can make the bread too soggy. Choose firm, fresh peaches for the best texture.
• Skipping the Glaze – The peach glaze adds a delightful finish. Don’t skip it! Ensure you mix it well for a smooth consistency.
• Not Measuring Ingredients Accurately – Precision is key in baking. Use measuring cups and spoons to ensure you have the right amounts of each ingredient.
• Opening the Oven Door Too Soon – This can cause your bread to collapse. Wait until the minimum baking time before checking for doneness.
• Using Cold Ingredients – Cold milk or eggs can affect how well your batter combines. Allow them to come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the fridge.

Freezing Heavenly Peach Bread

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 3 months.

Reheating Heavenly Peach Bread

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual slices for about 20-30 seconds on high power.
• Stovetop – Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Heavenly Peach Bread.

How can I make my Heavenly Peach Bread more flavorful?

Adding spices like cinnamon or nutmeg can enhance flavor. You might also consider using almond extract along with vanilla.

Can I use frozen peaches instead of fresh ones?

Yes, but thaw and drain them first to avoid excess moisture that could make the bread soggy.

What if I don’t have any whole milk?

You can substitute with any non-dairy milk or even water, though this may slightly change the texture of your bread.

How do I know when my Heavenly Peach Bread is done baking?

Use a toothpick; if it comes out clean or with just a few crumbs, your bread is ready!

Final Thoughts

Heavenly Peach Bread is not only delicious but also versatile. You can customize it by adding nuts or different fruits based on your preferences. Give this recipe a try and enjoy a slice of summer goodness any time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Heavenly Peach Bread

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• Author: Lucille
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Heavenly Peach Bread is a delightful summer treat that captures the essence of fresh peaches in every bite. This moist and tender bread features a luscious peach glaze that elevates its flavor, making it perfect for brunches, picnics, or an afternoon snack. With its inviting aroma and sweet taste, this easy-to-make recipe is sure to impress family and friends alike. Whether served plain or adorned with fresh fruit, whipped cream, or even as a twist on French toast, Heavenly Peach Bread is versatile enough for any occasion.

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Ingredients

Scale 1x2x3x

• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced
• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches
• 1/2 teaspoon vanilla extract
• 1–2 tablespoons heavy cream (if needed)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together granulated sugar, milk, vegetable oil, egg, and vanilla extract until smooth.
3. In another bowl, combine flour, baking powder, and salt; whisk until well mixed.
4. Gently fold the dry mixture into the wet mixture until just combined. Carefully fold in diced peaches.
5. Pour the batter into the prepared loaf pan and bake for 55–60 minutes or until golden brown and a toothpick inserted comes out clean.
6. Let cool in the pan for about ten minutes before transferring to a wire rack to cool completely.
7. For the glaze, mix powdered sugar, melted butter, diced peaches, and remaining vanilla extract until smooth; add heavy cream if needed for consistency.
8. Spread glaze over cooled bread before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 68g)
• Calories: 174
• Sugar: 24g
• Sodium: 63mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg