Description
Hibiscus tea is a vibrant and refreshing herbal drink packed with health benefits. With its unique tart flavor and beautiful ruby red color, it is perfect for warm days, family gatherings, or a quiet afternoon at home. This delightful beverage can be enjoyed hot or cold, making it an incredibly versatile choice for any occasion. Whether you’re seeking a soothing cup to relax or a refreshing iced version to cool down, hibiscus tea is sure to please your palate.
Ingredients
Scale
- 2 cups dried hibiscus flowers (rinsed)
- 8 cups water (divided)
- 3/4 cup granulated sugar
- Optional garnish: 2 tablespoons fresh parsley, finely chopped
Instructions
- In a large saucepan, bring the rinsed hibiscus flowers, 4 cups of water, and sugar to a boil over high heat.
- Cover the saucepan, reduce heat, and simmer for about 15 minutes.
- Remove from heat and let the mixture cool to room temperature.
- Strain the tea through a colander to remove the hibiscus flowers.
- Add the remaining 4 cups of water to the strained liquid.
- Stir well and refrigerate until chilled.
- Serve over ice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Herbal
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg