Description
Hobo Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. This hearty dish features layers of seasoned ground beef, tender sliced potatoes, and a creamy sauce topped with gooey melted cheese. With minimal prep time and maximum flavor, it’s bound to become a staple in your kitchen. Not only is it delicious, but it also adapts well to various ingredients you may have on hand, making it a versatile option for any meal. Serve it hot, and enjoy the satisfying aroma that fills your home as it bakes to perfection!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 medium potatoes, thinly sliced
- 1 can (10.5 ounces) cream of mushroom soup
- ½ cup milk
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon paprika (optional, for garnish)
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, chopped onion, garlic powder, onion powder, salt, and black pepper.
- Grease a 9×13 inch baking dish and layer half of the sliced potatoes at the bottom.
- Spread the meat mixture over the potatoes and top with remaining potato slices.
- In another bowl, mix cream of mushroom soup with milk and pour over the layers.
- Sprinkle cheddar cheese on top and drizzle with melted butter.
- Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg