Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are the perfect treat for any occasion, whether it’s a picnic, family gathering, or simply a cozy night in. With a delightful filling of fresh blueberries and a golden crust, each bite is a burst of sweet flavor that will have everyone coming back for more. Plus, they’re easy to make with pre-made pie crust, so you can whip them up in no time!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes of prep time, you can have delicious pies ready to bake.
• Bursting with Flavor: The sweet blueberry filling combined with a hint of lemon juice creates an unforgettable taste.
• Versatile Snack: Perfect as a dessert, snack, or even breakfast treat; these hand pies fit any meal.
• Easily Customizable: Feel free to mix in different fruits or spices to suit your taste preferences.
• Fun to Make: Involve family or kids in shaping and filling the pies for some quality bonding time.

Tools and Preparation

Before diving into making these delightful hand pies, gather your essential tools and equipment. Having everything ready will streamline the process and make baking enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Medium saucepan
• Pastry cutter or knife
• Baking sheets
• Parchment paper
• Fork
• Brush for egg wash

Importance of Each Tool

• Medium saucepan: Ideal for cooking the blueberry filling evenly without burning.
• Baking sheets: Provides ample space for your hand pies to bake without crowding.
• Fork: Great for crimping edges securely while adding a decorative touch.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Dough

• 1 package of pie crust (2 in a pack)

For the Egg Wash

• 1 egg
• 1 tablespoon water

For the Glaze

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Cook the Blueberries

Place the blueberries in a medium saucepan and turn heat to medium. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).

Step 2: Thicken the Filling

Combine the sugar, cornstarch, and salt then add to the cooked blueberries; stir constantly for about 2-3 minutes until mixture is thickened.

Step 3: Add Lemon Juice

Remove from heat and add lemon juice. Let cool slightly while you prepare your dough.

Step 4: Preheat Oven & Prepare Baking Sheets

Preheat oven to 425°F (220°C). Line two cookies sheets with parchment paper.

Step 5: Cut Dough Circles

Cut 16 circles out of the pie crust (will need to gather scraps and re-roll) using a cutter about 3 1/2 in diameter.

Step 6: Fill the Dough

Place half of the circles on parchment paper then add 1 tablespoon of filling on each one.

Step 7: Crimp Edges

Place other half of circles on top, crimp edges with a fork, and make a few slits on top for steam escape.

Step 8: Apply Egg Wash

Combine the egg and water then brush tops of pies lightly.

Step 9: Bake

Bake for about 20 minutes until golden brown — it’s okay if filling starts to ooze out!

Step 10: Prepare Glaze

When cool, combine powdered sugar and milk to desired consistency then drizzle over pies.

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are delightful treats that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging during a quiet afternoon, these pies are sure to impress.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess to the sweet blueberry filling.
• Lemon Sorbet: The tartness complements the sweetness of the hand pies beautifully.

Drizzled with Glaze

• Simple Sugar Glaze: Mix powdered sugar and milk for a sweet drizzle that enhances the flavor.
• Lemon Glaze: Add lemon juice for a zesty twist that pairs perfectly with blueberries.

As Breakfast Treats

• Fresh Fruit Salad: Serve alongside a refreshing fruit salad for a balanced start to your day.
• Coffee: Enjoy with your favorite brew for a delightful breakfast experience.

At Parties

• Dessert Platter: Arrange on a platter with other desserts like cookies and brownies.
• Pair with Cocktails: Serve as dessert options in gatherings with fruity cocktails.

How to Perfect Homemade Blueberry Hand Pies

Making perfect Homemade Blueberry Hand Pies is all about technique and attention to detail. Here are some tips to elevate your hand pies.

• Use Fresh Blueberries: Fresh berries provide better flavor and texture compared to frozen ones.
• Chill the Dough: Keeping your pie crust cold ensures flakiness when baked.
• Don’t Overfill: Too much filling can cause leaks; stick to about one tablespoon per pie.
• Crimp Edges Well: Seal edges tightly using a fork to prevent filling from escaping during baking.
• Brush with Egg Wash: This gives your hand pies a beautiful golden color and shine.
• Allow Cooling Time: Let them cool slightly before serving for better texture and taste.

Best Side Dishes for Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies can be complemented by various side dishes that enhance their sweetness or balance the flavors. Here are some great options.

1. Whipped Cream: Light and airy, this topping adds richness without overpowering the pies.
2. Greek Yogurt: Offers tanginess and protein, making it a healthier option alongside the pies.
3. Berry Compote: A mixture of cooked berries adds depth and enhances the blueberry flavor.
4. Chocolate Sauce: Drizzle over or dip into chocolate for an indulgent treat.
5. Coconut Cream: Provides tropical notes that pair well with blueberries while adding creaminess.
6. Cheese Plate: A selection of cheeses can create an interesting contrast to the sweetness of the hand pies.

Common Mistakes to Avoid

When making Homemade Blueberry Hand Pies, it’s easy to encounter a few common pitfalls. Here are some mistakes to avoid for the best results.

• Using old blueberries: Fresh blueberries make a significant difference in flavor. Always use ripe, fresh berries for the best taste.
• Skipping the cooling step: If you skip letting the filling cool slightly before assembling, it can cause the dough to become soggy. Make sure to cool the filling adequately.
• Not crimping edges well: Properly sealing your hand pies is crucial to prevent leaks during baking. Use a fork to crimp edges tightly.
• Overbaking or underbaking: Keep an eye on your pies while baking. Overbaking can dry them out, while underbaking can leave them doughy. Aim for a golden brown color.
• Ignoring egg wash: An egg wash adds a beautiful golden finish and helps seal the pies. Don’t skip this step for that perfect look!

Refrigerator Storage

• Store Homemade Blueberry Hand Pies in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Homemade Blueberry Hand Pies

• Wrap each pie individually in plastic wrap and then place them in a freezer-safe bag or container.
• Homemade Blueberry Hand Pies can be frozen for up to 3 months.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds to 1 minute, but this may make the crust less crisp.
• Stovetop: Place pies in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Homemade Blueberry Hand Pies.

Can I use frozen blueberries for Homemade Blueberry Hand Pies?

Yes, you can use frozen blueberries! Just thaw and drain excess liquid before cooking.

How do I make my own pie crust for Homemade Blueberry Hand Pies?

You can easily make your own pie crust using flour, butter, salt, and water. Just roll it out as you would with store-bought crust.

What can I substitute for sugar in Homemade Blueberry Hand Pies?

You may use honey or maple syrup as alternatives. Adjust quantities based on sweetness preference.

Can I customize the filling of my Homemade Blueberry Hand Pies?

Absolutely! You can add other fruits like raspberries or strawberries, or even mix in lemon zest for extra flavor.

Final Thoughts

These Homemade Blueberry Hand Pies are not only delicious but also versatile. They are perfect for dessert or as a sweet snack anytime. Feel free to experiment with different fillings and toppings to make them your own! Give this recipe a try; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Blueberry Hand Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 45 minutes
• Yield: Makes approximately 8 hand pies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Homemade Blueberry Hand Pies, a perfect treat for any occasion. These mini pastries feature a luscious filling made from fresh blueberries and a hint of lemon, all encased in a golden, flaky crust. Whether you’re hosting a picnic, celebrating a family gathering, or simply enjoying a cozy night at home, these hand pies are sure to impress. With the ease of pre-made pie crusts and just 25 minutes of prep time, you can whip up these sweet delights in no time. Plus, they’re customizable—mix in your favorite fruits or spices to make them uniquely yours.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 ½ tablespoons cornstarch
• 1 pinch salt
• 2 teaspoons fresh lemon juice
• 1 package pie crust (2 in a pack)
• 1 egg (for egg wash)
• 3/4 cup powdered sugar (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium saucepan, cook blueberries over medium heat until soft.
2. Mix sugar, cornstarch, and salt; add to blueberries and stir until thickened.
3. Remove from heat and add lemon juice; let cool slightly.
4. Preheat oven to 425°F (220°C) and prepare baking sheets with parchment paper.
5. Cut dough into circles and fill half with blueberry mixture.
6. Top with remaining circles, crimp edges with a fork, and create steam vents.
7. Brush tops with egg wash before baking for about 20 minutes until golden brown.
8. Cool slightly before drizzling with glaze.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 pie (78g)
• Calories: 225
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg