Description
Indulge in the delightful experience of Homemade Blueberry Hand Pies, a perfect treat for any occasion. These mini pastries feature a luscious filling made from fresh blueberries and a hint of lemon, all encased in a golden, flaky crust. Whether you’re hosting a picnic, celebrating a family gathering, or simply enjoying a cozy night at home, these hand pies are sure to impress. With the ease of pre-made pie crusts and just 25 minutes of prep time, you can whip up these sweet delights in no time. Plus, they’re customizable—mix in your favorite fruits or spices to make them uniquely yours.
Ingredients
Scale
- 2 cups fresh blueberries
- 3 tablespoons sugar
- 1 ½ tablespoons cornstarch
- 1 pinch salt
- 2 teaspoons fresh lemon juice
- 1 package pie crust (2 in a pack)
- 1 egg (for egg wash)
- 3/4 cup powdered sugar (for glaze)
Instructions
- In a medium saucepan, cook blueberries over medium heat until soft.
- Mix sugar, cornstarch, and salt; add to blueberries and stir until thickened.
- Remove from heat and add lemon juice; let cool slightly.
- Preheat oven to 425°F (220°C) and prepare baking sheets with parchment paper.
- Cut dough into circles and fill half with blueberry mixture.
- Top with remaining circles, crimp edges with a fork, and create steam vents.
- Brush tops with egg wash before baking for about 20 minutes until golden brown.
- Cool slightly before drizzling with glaze.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (78g)
- Calories: 225
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg