Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat that combines warm chai spices with a sweet glaze. Perfect for cozy mornings or festive gatherings, these scones are sure to impress. The unique blend of cinnamon, ginger, cardamom, cloves, and nutmeg makes each bite a flavorful experience. Enjoy them with your favorite beverage or serve them at your next holiday gathering!

Why You’ll Love This Recipe

• Incredible Flavor: These scones are infused with aromatic chai spices that offer a comforting warmth.
• Easy to Make: With simple steps and common ingredients, you can whip up these scones in no time.
• Versatile Serving Options: Great for breakfast, brunch, or as an afternoon snack with tea or coffee.
• Festive Touch: The maple chai glaze adds a beautiful shine and sweetness, making them perfect for special occasions.
• Make-Ahead Friendly: Prepare the dough ahead of time and freeze it for later baking.

Tools and Preparation

Before you dive into making your scones, gather the essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Rolling pin
• Baking sheet
• Parchment paper or Silpat baking mat

Importance of Each Tool

• Food processor: Quickly blends dry ingredients and cuts butter into the flour for perfect texture.
• Bench scraper: Ideal for cutting dough evenly and transferring it without sticking.
• Rolling pin: Helps achieve the right thickness for scones, ensuring even baking.

Ingredients

To create these delicious scones, gather the following ingredients:

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare Ingredients

Pull the butter, heavy cream, and eggs out of the refrigerator.

Step 2: Mix Wet Ingredients

Measure the heavy cream into a 2-cup liquid measure. Whisk in one large egg and one large egg yolk (reserve the remaining egg white). Place this mixture in the freezer to chill.

Step 3: Combine Dry Ingredients

In a food processor bowl, combine:
* 2 cups all-purpose flour
* ¼ cup granulated sugar
* 1 tablespoon baking powder
* 1 tablespoon chai spice blend
* ½ teaspoon kosher salt

Pulse to mix well.

Step 4: Incorporate Butter

Add the cold butter cubes to the flour mixture in the food processor. Pulse until it resembles fluffy parmesan cheese with some larger pieces still visible.

Step 5: Add Cream Mixture

Gradually pulse in the chilled cream and egg mixture until a dough forms. It should be slightly wet but not sticky.

Step 6: Form Dough Disk

Transfer dough to a floured surface. Quickly form it into a ball and then flatten it into a disc. Wrap in plastic wrap and freeze for about 30 minutes.

Step 7: Shape Scones

After chilling, roll out on a floured surface:
– For full-sized scones: Roll into a circle about an inch thick; cut into wedges.
– For mini scones: Roll into a rectangle half an inch thick; cut into strips then triangles.

Step 8: Preheat Oven & Prepare Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or use a Silpat mat.

Step 9: Bake Scones

Transfer scone pieces onto the prepared baking sheet. Brush generously with reserved egg wash. Bake for about 20–22 minutes until golden brown.

Step 10: Create Maple Chai Glaze

While scones bake, whisk together:
* A heaping cup powdered sugar
* 2 teaspoons chai spice blend
* 1 teaspoon vanilla extract
* 3 tablespoons heavy cream
* 1 tablespoon maple syrup
* Pinch of kosher salt

Mix until smooth.

Step 11: Glaze Scones

Once baked and cooled slightly, dip each warm scone top into the glaze for an even coating. Let set before serving. Enjoy your delicious homemade chai scones!

How to Serve Homemade Chai Scones with Maple Chai Glaze

These homemade chai scones with maple chai glaze are a delightful treat that can be enjoyed in various ways. From breakfast to dessert, these scones pair wonderfully with a variety of beverages and spreads.

Pairing with Beverages

• Tea: A warm cup of chai or black tea complements the spices in the scones perfectly.
• Coffee: Brew a rich cup of coffee to enhance the flavors and add a comforting touch.
• Hot Chocolate: For a sweet treat, serve your scones alongside a cozy mug of hot chocolate.

Spreads and Toppings

• Butter: Spread a thin layer of softened butter for an indulgent taste.
• Jam: Pair with spiced apple or peach jam to bring out the chai flavors.
• Cream Cheese: A dollop of cream cheese adds creaminess that balances the spice.

Occasions

• Brunch: Serve these scones at your next brunch gathering for a festive touch.
• Tea Party: Perfect for an afternoon tea, these scones will impress your guests.
• Holiday Gatherings: Bring them to holiday get-togethers for a seasonal delight.

How to Perfect Homemade Chai Scones with Maple Chai Glaze

Perfecting your homemade chai scones is easy with some simple tips. Follow these suggestions to ensure they come out tender and flaky every time.

• Use cold ingredients: Keeping your butter and cream very cold helps create flaky layers in your scones.
• Don’t overmix: Mix the dough just until it comes together; overmixing can lead to tough scones.
• Chill the dough: Resting the dough in the freezer allows the butter to firm up, which contributes to flakiness.
• Cut carefully: Use a sharp knife or bench scraper for clean cuts, which helps maintain the shape during baking.
• Watch baking time: Keep an eye on your scones as they bake; remove them once they are golden brown for best texture.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

When serving homemade chai scones with maple chai glaze, consider pairing them with these delicious side dishes. Each option complements the flavors of the scone beautifully.

1. Fresh Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt, granola, and fruit for a hearty side that contrasts nicely with the scone’s sweetness.
3. Cheese Platter: Include mild cheeses like brie or goat cheese for a savory contrast.
4. Savory Quiche: A slice of vegetable or cheese quiche makes for a filling brunch option alongside the sweet scone.
5. Herbal Tea Infusion: Prepare refreshing herbal teas like mint or chamomile to cleanse the palate between bites.
6. Roasted Nuts: A small bowl of roasted almonds or walnuts provides crunch and satisfies savory cravings.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but there are common pitfalls to watch out for.

• Overworking the dough: This can lead to tough scones instead of flaky ones. Mix until just combined and handle the dough gently.
• Using warm ingredients: Cold butter and cream are essential for the perfect texture. Ensure your butter and cream are very cold before mixing.
• Not chilling the dough: Skipping the chilling step can result in spreading during baking. Always chill the dough for at least 30 minutes.
• Incorrect oven temperature: An oven that is too hot can burn the edges while leaving the inside raw. Use an oven thermometer to ensure accurate temperature.
• Skipping the glaze: The glaze adds flavor and visual appeal. Don’t skip this step; it enhances the overall experience of your chai scones.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Keep them at room temperature to maintain their texture.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap scones individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a pan over low heat, cover, and heat for about 5 minutes until warm.

Frequently Asked Questions

Here are some common queries regarding making Homemade Chai Scones with Maple Chai Glaze.

Can I make these scones ahead of time?

Yes! You can prepare the dough ahead of time and freeze it. Just roll, cut, and freeze before baking.

What if I don’t have chai spice blend?

You can create your own using equal parts cinnamon, ginger, cardamom, cloves, and nutmeg.

How do I know when the scones are done?

The scones should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.

How do I customize my chai scones?

Feel free to add nuts or dried fruits like cranberries or raisins for added texture and flavor!

Final Thoughts

These Homemade Chai Scones with Maple Chai Glaze offer a perfect blend of spices that make them festive and flavorful. They are versatile enough for any occasion, whether enjoyed with a cup of tea or served as part of a brunch spread. Customize them with your favorite add-ins for an even more personalized touch!