Homemade Ice Cream Recipe

Name: Homemade Ice Cream Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 10 ounces frozen berries (or any other frozen fruit); 2 tablespoons granulated sweetener (optional); ⅔ cup heavy cream

Published: July 16, 2025

by Lucille

Why You’ll Love This Recipe

Quick to make: With only 5 minutes of total time, this recipe is incredibly fast, perfect for when cravings strike.
Minimal ingredients: Utilizing just frozen berries and heavy cream keeps it simple and accessible.
Customizable flavors: Use any frozen fruit you like to create your own unique ice cream flavor.
No churn required: This recipe doesn’t need an ice cream maker; all you need is a blender or food processor.
Rich and creamy texture: The heavy cream provides a luxurious mouthfeel that takes your dessert to the next level.

Tools and Preparation

Preparing this homemade ice cream is straightforward with the right tools. Having the essential equipment will make the process even smoother.

Essential Tools and Equipment

Food processor or blender
Spatula
Measuring cups

Importance of Each Tool

Food processor or blender: This is crucial for blending the frozen fruit and cream into a smooth mixture.
Spatula: A spatula helps scrape down the sides of the processor or blender, ensuring everything mixes evenly.

Ingredients

This 2-ingredient Homemade Ice Cream Recipe features blended frozen berries and heavy whipping cream, creating a rich, delicious, and sweet treat.

For Ice Cream

10 ounces frozen berries (or any other frozen fruit)
2 tablespoons granulated sweetener (optional)
⅔ cup heavy cream

Instructions:
1. Place frozen berries and sweetener, if using, in a food processor or blender; process or pulse just until the fruit is roughly chopped.
2. Pour in the heavy cream, and continue to process just until everything is incorporated and smooth. Add more heavy cream if the mixture is too thick. Scrape down the sides with a spatula as needed.
3. Serve immediately or freeze for later.

Servings: 6
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Desserts
Cuisine: American
Keywords: berries, desserts, homemade ice cream, ice cream recipes
Nutrition Facts: Calories: 114 kcal, Carbs: 12 g, Protein: 1 g, Fat: 10 g, Saturated Fat: 6 g, Cholesterol: 30 mg, Sodium: 8 mg, Fiber: 1 g, Sugar: 5 g

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Homemade Ice Cream Recipe

Step 1: Blend Frozen Berries

Start by placing the frozen berries in your food processor or blender. If you want extra sweetness, add the granulated sweetener. Pulse until you achieve a rough chop of the fruit.

Step 2: Add Heavy Cream

Next, pour in heavy cream. Continue blending until everything is well combined and smooth. If it seems too thick for your liking, add more heavy cream. Use a spatula to scrape down any bits stuck on the sides.

Step 3: Serve or Freeze

Finally, serve your homemade ice cream immediately for a soft-serve texture. Alternatively, transfer it to an airtight container and freeze for later enjoyment!

How to Serve Homemade Ice Cream Recipe

Serving homemade ice cream can be a delightful experience. With a few creative ideas, you can elevate this simple dessert to something truly special.

Classic Sundae

Top your homemade ice cream with chocolate syrup, crushed nuts, and a cherry for a timeless sundae.

Fruit Topping Bar

Offer various fresh fruits like sliced bananas, strawberries, and blueberries. Allow guests to customize their dessert to their liking.

Waffle Cones

Serve the ice cream in crispy waffle cones for a fun, handheld treat that everyone will love.

Whipped Cream Delight

Add a generous dollop of whipped cream on top for extra creaminess and sweetness.

Chocolate Dipped Ice Cream Bars

Freeze scoops of the ice cream on sticks and dip them in melted chocolate for a delicious frozen treat.

Milkshake Twist

Blend your homemade ice cream with milk for a creamy milkshake that’s perfect for warm days.

How to Perfect Homemade Ice Cream Recipe

To ensure your homemade ice cream turns out perfectly every time, consider these handy tips.

Use quality ingredients: Fresh or high-quality frozen fruits enhance the flavor of your ice cream significantly.
Chill your tools: Keep your blender or food processor cold to help maintain the texture of the mixture while blending.
Adjust sweetness: Taste your mixture before serving. You can always add more sweetener if needed.
Experiment with flavors: Try mixing in extracts like vanilla or almond for added depth in flavor.
Don’t over-blend: Blend just until smooth. Over-blending can lead to an undesirable texture.
Serve immediately or freeze properly: If freezing, store it in an airtight container to prevent freezer burn.

Best Side Dishes for Homemade Ice Cream Recipe

Pairing side dishes with your homemade ice cream can create a well-rounded dessert experience. Here are some tasty ideas that complement your sweet treat wonderfully.

Brownies: Rich and fudgy brownies provide a perfect contrast to the creamy texture of homemade ice cream.
Cookies: Serve classic cookies like chocolate chip or oatmeal raisin alongside for delightful dipping options.
Pound Cake: A slice of moist pound cake serves as an excellent base for a scoop of ice cream and drizzles of syrup.
Fruit Salad: A light fruit salad offers freshness that balances the richness of the ice cream.
Apple Pie: Warm apple pie topped with cold ice cream is a comforting combination that’s hard to resist.
Pecan Pie: The nutty crunch of pecan pie pairs beautifully with smooth homemade ice cream, enhancing the flavors.
S’mores Dip: A warm s’mores dip served with graham crackers makes for a fun and interactive dessert experience.
Chocolate Fondue: Set up a chocolate fondue station where guests can dip fruits or cookies into rich melted chocolate alongside their ice cream.

Common Mistakes to Avoid

When making your Homemade Ice Cream Recipe, it’s important to avoid common pitfalls that can ruin your dessert.

Skipping the blending step: Make sure to blend the frozen berries well. Not blending enough can lead to chunks of fruit in your ice cream, affecting the texture.
Using low-fat cream: For the richest flavor and creaminess, use heavy whipping cream. Low-fat alternatives won’t give you the same satisfying taste.
Overprocessing the mixture: Blend just until smooth. Overprocessing can cause the mixture to become too thin, resulting in a less creamy texture.
Not adjusting sweetness: Taste before serving! If your berries are tart, you may need to add more sweetener for a balanced flavor.
Freezing without proper storage: If you plan to store your homemade ice cream, use an airtight container. This prevents freezer burn and keeps it fresh longer.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep it in the coldest part of the refrigerator for best results.

Freezing Homemade Ice Cream Recipe

Freeze in an airtight container for up to 2 months.
Leave some space at the top of the container; this allows for expansion as it freezes.

Reheating Homemade Ice Cream Recipe

Oven: Preheat to a low temperature (around 200°F) and place ice cream on a baking sheet until softened.
Microwave: Heat in short bursts of 10-15 seconds on low power. Check often to avoid melting too much.
Stovetop: Place ice cream in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Can I use fresh fruit instead of frozen for the Homemade Ice Cream Recipe?

Fresh fruit can be used, but it needs to be frozen first. Blending fresh fruit won’t yield the same creamy texture unless it’s frozen solid.

How do I make my Homemade Ice Cream Recipe dairy-free?

You can substitute heavy whipping cream with coconut cream or another dairy-free alternative. Adjust sweetness as needed since some substitutes may have different flavors.

What other flavors can I add to my Homemade Ice Cream Recipe?

You can experiment with vanilla extract, cocoa powder, or even nut butters for unique flavors that pair well with your chosen fruit.

Can I make this ice cream without a blender?

While a blender is recommended for smoothness, you can mash the fruit manually and mix with heavy cream by hand. The texture will differ but can still be delicious!

Final Thoughts

This Homemade Ice Cream Recipe is not only quick and easy but also allows for endless customization options! You can switch out the fruits or add mix-ins like chocolate chips or nuts. Try it today and discover how delightful homemade ice cream can be!

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