Description
Indulge in the delightful simplicity of this Homemade Ice Cream Recipe, a perfect treat for any occasion. This two-ingredient wonder combines frozen berries with heavy cream to create a creamy, refreshing dessert that’s sure to impress family and friends. Whether you’re celebrating a hot summer day or enjoying a cozy evening at home, this easy recipe makes it simple to whip up a delicious ice cream that can be customized with your favorite fruits.
Ingredients
Scale
- 10 ounces frozen berries (or any other frozen fruit)
- 2 tablespoons granulated sweetener (optional)
- ⅔ cup heavy cream
Instructions
- In a food processor or blender, combine the frozen berries and sweetener (if desired). Pulse until roughly chopped.
- Add the heavy cream and blend until smooth. If the mixture is too thick, add more cream as needed.
- Serve immediately for a soft-serve texture or freeze in an airtight container for later enjoyment.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/6 batch (approximately 100g)
- Calories: 114
- Sugar: 5g
- Sodium: 8mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg