Description
Indulge in a delightful Honey-Balsamic Chicken Dinner with Cherry Tomatoes, perfect for both busy weeknights and special occasions. This dish features succulent chicken breasts coated in a rich, sweet-and-tangy glaze made from honey and balsamic vinegar. Paired with juicy cherry tomatoes, it creates a vibrant presentation that will impress family and friends alike. With just a handful of fresh ingredients and simple preparation steps, this recipe is designed to make your cooking experience enjoyable and hassle-free. Get ready to savor the blend of flavors that make this dish a true crowd-pleaser!
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- ¾ tablespoon kosher salt
- 2 tablespoons honey
- ¼ cup balsamic vinegar
- 1 pint cherry tomatoes
- Fresh herbs (chives, parsley, basil)
Instructions
- Preheat your oven to 400°F. Pat chicken dry and season both sides with salt, lemon pepper, garlic powder, onion powder, and paprika.
- Heat a large skillet over medium-high heat. Add olive oil and sear the seasoned chicken for about 4-5 minutes on each side until browned.
- Deglaze the pan with rice wine vinegar for 1-2 minutes. In another bowl, mix balsamic vinegar, dijon mustard, and honey; pour over the chicken.
- Cover the skillet and bake in the oven for 15 minutes. Add cherry tomatoes around the chicken and bake for an additional 5 minutes until heated through.
- Remove from oven and garnish with fresh herbs before serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg