Description
Honey Cajun Grilled Shrimp is a mouthwatering dish that marries the sweetness of honey with the boldness of Cajun spices, delivering a delightful burst of flavors. This easy-to-make recipe is perfect for summer barbecues, family gatherings, or weeknight dinners when you want to impress without spending hours in the kitchen. In just 20 minutes, you can serve up succulent, slightly charred shrimp that are sure to be a hit with your guests. Whether enjoyed on their own, tossed in tacos, or served over a fresh salad, these shrimp offer versatility and taste that will keep everyone coming back for more.
Ingredients
Scale
- 1 lb. shrimp (shelled and deveined)
- 1 tablespoon melted butter
- 1 1/2 tablespoons honey
- 1 tablespoon lemon juice
- 2 dashes Cajun seasoning
- 1 pinch salt
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- For garnish: fresh parsley (finely chopped)
Instructions
- Rinse shrimp under cold water; pat dry.
- In a mixing bowl, combine melted butter, honey, lemon juice, Cajun seasoning, and salt; mix well.
- Toss shrimp in the mixture until evenly coated.
- Preheat grill to medium-high heat; grill shrimp for 2-3 minutes per side until slightly charred and cooked through.
- Serve immediately on a platter with fresh parsley as garnish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 180
- Sugar: 5g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg