Description
Indulge in the delightful sweetness of Honey Cornbread Muffins, a perfect accompaniment to your favorite meals or a tasty snack on their own. These muffins combine the rich flavors of honey and sugar with the creaminess of buttermilk, resulting in a moist, cake-like texture that is sure to impress both family and friends. Ideal for serving alongside chili, soups, and stews, or simply enjoyed warm with butter and honey, these versatile muffins make every meal special. Easy to prepare with straightforward steps and common ingredients, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 1/3 cup honey
- 3 tablespoons granulated sugar
- 3 tablespoons melted butter
- 2 large eggs
Instructions
- Preheat the oven to 400°F. Line a muffin pan with liners.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix buttermilk, honey, sugar, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry mixture. Stir gently until just combined.
- Fill muffin cups nearly full with batter using a cookie scoop.
- Bake for 13-15 minutes until golden brown. Check doneness with a toothpick.
- Cool in the pan for 5-10 minutes before transferring to a plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 165
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg