Description
Indulge in the sweet and savory delight of Honey-Glazed Corn Casserole, a dish that perfectly balances creamy texture with the fresh flavor of corn. Ideal for family gatherings, cozy weeknight dinners, or holiday celebrations, this casserole stands out with its unique honey glaze that elevates the traditional recipe. With minimal preparation and wholesome ingredients, you’ll have a comforting dish that pleases both the palate and the eye. Serve it alongside your favorite main courses or enjoy it on its own as a vegetarian option. Whether you’re feeding a crowd or enjoying a quiet evening at home, this Honey-Glazed Corn Casserole is sure to become a beloved staple.
Ingredients
Scale
- 4 cups fresh corn (or frozen)
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together fresh corn, sour cream, melted butter, eggs, honey, salt, and pepper until smooth.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 40–45 minutes until golden brown on top.
- Remove from oven and sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg