Honey Lavender Ice Cream

Name: Honey Lavender Ice Cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup heavy cream; 1 cup whole milk; 1/4 cup raw honey; 2 tablespoons dried culinary lavender; 2/3 cup granulated sugar; Pinch of salt; 4 egg yolks

Published: October 8, 2025

by Lucille

Why You’ll Love This Recipe

Delicate Flavor: The floral notes of lavender combined with honey create a unique taste experience.
Easy to Make: With simple ingredients and straightforward steps, you can whip this up in no time.
Versatile Dessert: Enjoy it on its own or pair it with fruits and baked goods for an extra touch.
Perfect for Any Occasion: Great for summer parties, picnics, or a cozy night in.
Creamy Texture: The use of heavy cream ensures a rich and smooth mouthfeel.

Tools and Preparation

To create your Honey Lavender Ice Cream, you’ll need some essential tools. Having these items ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

Ice cream maker
Saucepan
Mixing bowl
Whisk
Measuring cups

Importance of Each Tool

Ice cream maker: This tool churns the mixture, incorporating air to achieve that perfect creamy texture.
Saucepan: Essential for heating ingredients and steeping the lavender for maximum flavor.
Mixing bowl: A necessary space to combine ingredients easily without mess.

Ingredients

For the Ice Cream Base

1 cup heavy cream
1 cup whole milk
1/4 cup raw honey
2 tablespoons dried culinary lavender
2/3 cup granulated sugar
Pinch of salt
4 egg yolks

How to Make Honey Lavender Ice Cream

Step 1: Infuse the Cream

Heat 1 cup of heavy cream in a saucepan over medium heat until tiny bubbles form. Add 2 tablespoons of dried culinary lavender and steep for 15 minutes. This step extracts the lovely floral essence from the lavender.

Step 2: Prepare the Egg Mixture

In a bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy. This combination will give your ice cream structure and sweetness.

Step 3: Combine Ingredients

Gradually pour the lavender-infused cream into the egg-sugar mixture while whisking constantly to avoid scrambling the yolks. Ensure everything is well mixed before proceeding.

Step 4: Thicken the Mixture

Return the mixture to low heat, stirring constantly until thickened (about 5-7 minutes). You want it to coat the back of a spoon for best results.

Step 5: Cool Down

Remove from heat; stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Allow this mixture to cool completely before refrigerating for at least two hours. Cooling helps develop flavors further.

Step 6: Churn It Up

Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency (about 20-25 minutes). Once done, you can enjoy your homemade Honey Lavender Ice Cream immediately or freeze it for later!

How to Serve Honey Lavender Ice Cream

Serving Honey Lavender Ice Cream is a delightful experience that can elevate any dessert table. Whether you’re hosting a summer gathering or enjoying a quiet evening at home, these serving suggestions will help you make the most of this floral treat.

Elegant Dessert Bowls

Use vintage-style bowls for a charming presentation. Top with fresh lavender sprigs for an extra touch of elegance.

Crispy Waffle Cones

Serve the ice cream in waffle cones for a crunchy contrast. Drizzle with additional honey for added sweetness.

Fresh Fruit Pairing

Complement the creamy texture with slices of fresh fruit like peaches or strawberries. The acidity balances the sweetness perfectly.

Ice Cream Sundae Bar

Create an ice cream sundae station with toppings like nuts, chocolate shavings, and coconut flakes. Let guests customize their creations.

Lavender Sugar Rim

Rim your serving bowls with lavender-infused sugar. This adds an aromatic element and enhances the flavor profile.

Gourmet Tasting Flight

Offer small scoops of Honey Lavender Ice Cream alongside other unique flavors, such as lemon basil or mint chocolate chip, for a fun tasting experience.

How to Perfect Honey Lavender Ice Cream

Perfecting your Honey Lavender Ice Cream involves careful attention to detail and some handy tips. Here are some pointers to ensure your ice cream turns out wonderfully every time.

Use high-quality ingredients: Opt for pure honey and culinary-grade lavender to enhance the flavor depth.
Chill your mixture thoroughly: Ensure the base is completely cool before churning; this helps achieve a better texture.
Monitor the churning process: Keep an eye on your ice cream maker; it should reach soft-serve consistency without over-churning.
Store properly: Use an airtight container to prevent freezer burn and maintain creaminess.
Let it soften before serving: Allow the ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.
Experiment with flavors: Feel free to add other herbs or spices during infusion for unique variations.

Best Side Dishes for Honey Lavender Ice Cream

Pairing side dishes with Honey Lavender Ice Cream can create a well-rounded dessert experience. Here are some delicious options that complement its floral notes beautifully.

Lemon Shortbread Cookies
These buttery cookies add a zesty crunch that contrasts nicely with the creamy ice cream.
Fruit Salad
A mix of seasonal fruits like berries and melons provides freshness and balances the sweetness of the ice cream.
Chocolate Chip Brownies
Rich, fudgy brownies offer a decadent pairing; serve warm for a delightful temperature contrast.
Almond Biscotti
Crunchy biscotti dipped in coffee or tea pairs well, enhancing the overall tasting experience.
Honey Drizzled Goat Cheese Tartines
Lightly toasted bread topped with creamy goat cheese and drizzled with honey complements the floral flavors effectively.
Vanilla Bean Cupcakes
These light cupcakes provide a sweet base that allows the honey lavender flavor to shine through without overpowering it.
Caramelized Peaches
Grilled or sautéed peaches bring out natural sweetness while adding warmth to your dessert spread.
Ginger Snap Cookies
Spicy ginger snaps introduce a contrasting flavor profile that enhances each spoonful of ice cream.

Common Mistakes to Avoid

Making Honey Lavender Ice Cream can be a delightful experience, but avoiding common mistakes ensures the best results.

Using fresh lavender instead of dried – Fresh lavender can lead to an overpowering flavor. Stick with culinary-grade dried lavender for the right balance.
Skipping the steeping process – Not allowing the lavender to infuse in the cream will result in a bland taste. Always steep it for at least 15 minutes to achieve that lovely floral note.
Overheating the mixture – Cooking the egg yolks too quickly can cause them to scramble. Use low heat and stir constantly for a smooth texture.
Neglecting to cool completely – Pouring warm mixture into the ice cream maker can affect its texture. Cool it thoroughly before churning for optimal creaminess.
Not using an airtight container for storage – Improper storage can lead to freezer burn. Use an airtight container to preserve freshness and flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep it at the back of the fridge where it’s coldest.

Freezing Honey Lavender Ice Cream

Freeze for up to 2 weeks for best quality.
Make sure it’s in an airtight container to prevent ice crystals.

Reheating Honey Lavender Ice Cream

Oven – Preheat at 350°F (175°C) and warm for about 5 minutes, covered with foil.
Microwave – Heat in short bursts of 10-15 seconds until slightly softened.
Stovetop – Gently warm over low heat while stirring; avoid boiling.

Frequently Asked Questions

Here are some common questions about making Honey Lavender Ice Cream.

Can I use other sweeteners in Honey Lavender Ice Cream?

Yes, you can substitute raw honey with agave syrup or maple syrup while maintaining similar sweetness levels.

How do I know when my ice cream is ready?

The ice cream is ready when it reaches a soft-serve consistency after churning, typically around 20-25 minutes.

What should I do if my ice cream hardens too much?

If your Honey Lavender Ice Cream becomes too hard, let it sit at room temperature for about 5-10 minutes before scooping.

Can I add other flavors or herbs?

Absolutely! You can experiment with mint or rosemary along with honey for added complexity and taste.

Final Thoughts

Honey Lavender Ice Cream is not just a treat; it’s a celebration of summer flavors! Its creamy texture combined with floral hints offers endless customization options—add different herbs or sweeteners as you like. Try this recipe today and enjoy a refreshing dessert that delights every palate!

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