Description
Indulge in the refreshing delight of Honey Lavender Ice Cream, a perfect summer treat that harmonizes the creamy richness of ice cream with the subtle floral notes of lavender and the natural sweetness of honey. This homemade dessert is not only easy to prepare but also impressively elegant, making it ideal for warm gatherings or relaxing evenings at home. The unique combination of flavors ensures that each spoonful is a delightful experience, captivating both family and guests alike.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream: Heat heavy cream in a saucepan until bubbling, then add dried lavender and steep for 15 minutes.
- Prepare the egg mixture: Whisk together egg yolks and granulated sugar until pale.
- Combine: Gradually mix lavender-infused cream into the egg-sugar mixture while whisking.
- Thicken: Return to low heat, stirring until thickened (5-7 minutes).
- Cool down: Stir in whole milk and honey; allow to cool completely before refrigerating for at least 2 hours.
- Churn: Pour chilled mixture into an ice cream maker and churn until soft-serve consistency (20-25 minutes).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg