Description
Indulge in the irresistible flavors of Honey Soy Chicken Wings, a perfect blend of sweet and savory that will elevate any gathering or weeknight dinner. These wings are quick to prepare, making them an ideal choice for busy cooks who still want to impress their guests. The honey soy glaze caramelizes beautifully in the oven, creating a sticky coating that will have everyone coming back for seconds. Whether served as an appetizer, main dish, or party snack, these wings are sure to become a household favorite.
Ingredients
Scale
- 1 to 2 lbs chicken wings
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 1/2 tablespoon sesame oil
- 3 tablespoons honey
- 2 tablespoons soy sauce (for glaze)
- 1 tablespoon mirin
- 1 scallion (cut into strips)
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
- 2 tablespoons fresh parsley, finely chopped
- white sesame
Instructions
- Clean and dry the chicken wings. In a mixing bowl, combine marinade ingredients and coat the wings. Let marinate for at least 30 minutes.
- Preheat your oven to 400°F (207°C). Prepare the glaze by combining all glaze ingredients in a saucepan over low heat until thickened.
- Place marinated wings on a baking sheet and bake for 10 minutes. Brush half the glaze on the wings and bake for another 10 minutes.
- Apply remaining glaze and bake for an additional 10 to 12 minutes or until golden brown and slightly charred.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 75mg