Honey Sriracha Shrimp Kebab Recipe

Name: Honey Sriracha Shrimp Kebab
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: Asian
Ingredients: 1 lb (500g) tiger prawns or jumbo shrimp; 3 tablespoons honey Sriracha butter; 1 tablespoon chopped cilantro leaves; Lime wedges for serving; Fresh parsley for garnish

Published: August 12, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy – The Honey Sriracha Shrimp Kebab Recipe can be prepared in just 21 minutes, making it perfect for busy nights.
Flavor Explosion – The combination of honey and Sriracha creates a balanced sweet-and-spicy flavor that tantalizes your taste buds.
Versatile Occasion – Ideal for summer barbecues, weeknight meals, or casual gatherings; this recipe fits any occasion.
Healthy Option – With only 197 calories per serving, this dish is a guilt-free indulgence packed with protein.
Customizable – Feel free to add your favorite veggies to the skewers for extra nutrition and color.

Tools and Preparation

Before you get started on your Honey Sriracha Shrimp Kebab Recipe, gather the necessary tools to make cooking easier.

Essential Tools and Equipment

Grill
Skewers
Bowl
Tongs

Importance of Each Tool

Grill – A good grill gives those shrimp fantastic char marks and adds smoky flavor.
Skewers – Using skewers makes it easy to handle multiple shrimp at once while cooking evenly.
Bowl – A bowl helps mix the shrimp with the honey Sriracha butter thoroughly.
Tongs – Tongs allow you to flip the shrimp safely on the grill without losing any delicious coating.

Ingredients

For the Shrimp

1 lb (500g) tiger prawn (or jumbo shrimp)
3 tablespoons honey Sriracha butter (at room temperature)
1 tablespoon chopped cilantro leaves
Lime wedges (for serving)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Honey Sriracha Shrimp Kebab Recipe

Step 1: Prepare the Shrimp

Clean, peel, and devein the shrimp while keeping the tail on.
Rinse the shrimp under cold water, drain them well, then pat dry with paper towels.

Step 2: Coat with Sauce

In a bowl, combine the cleaned shrimp with honey Sriracha butter.
Toss until each piece is generously coated with the flavorful butter.

Step 3: Grill the Shrimp

Preheat your grill to medium heat.
Place the coated shrimp on skewers.
Grill on both sides until slightly charred and cooked through, about 6-8 minutes.

Step 4: Serve

Remove from grill and serve immediately with lime wedges for squeezing over the kebabs.
Garnish with chopped cilantro leaves for added freshness.

Enjoy your delicious Honey Sriracha Shrimp Kebabs!

How to Serve Honey Sriracha Shrimp Kebab Recipe

Serving your Honey Sriracha Shrimp Kebab can elevate the dining experience. Here are some delicious serving suggestions that complement the sweet and spicy flavors of the kebabs.

Pair with Fresh Salads

Cucumber Salad: A refreshing cucumber salad adds a crunchy texture and balances the heat of the shrimp.
Mango Avocado Salad: The sweetness of mango and creaminess of avocado pairs beautifully with the spicy kebabs.

Add Extra Sauces

Creamy Garlic Sauce: Drizzling this sauce over the shrimp enhances their flavor and adds a creamy touch.
Chili Lime Sauce: A zesty chili lime sauce will kick up the heat and freshness, perfect for those who love spice.

Serve with Grilled Vegetables

Mixed Grilled Veggies: Zucchini, bell peppers, and onions grilled alongside your kebabs make for a colorful and healthy side.
Corn on the Cob: Sweet corn adds a nice contrast to the shrimp’s spiciness while being a summer favorite.

How to Perfect Honey Sriracha Shrimp Kebab Recipe

To ensure your Honey Sriracha Shrimp Kebab turns out perfectly every time, follow these helpful tips.

Use Fresh Shrimp: Fresh shrimp not only tastes better but also has a firmer texture that holds up well on skewers.
Marinate Longer: For more intense flavors, let the shrimp marinate in honey Sriracha butter for at least 30 minutes before grilling.
Preheat Your Grill: Ensuring your grill is hot before cooking will help achieve that beautiful char on your shrimp.
Don’t Overcrowd Skewers: Leave space between each shrimp on the skewer to allow even cooking and proper charring.
Watch Cooking Time: Shrimp cooks quickly; grilling them for 6-8 minutes is usually sufficient to achieve perfect tenderness without drying out.
Garnish for Presentation: A sprinkle of chopped cilantro or lime zest on top before serving adds visual appeal as well as flavor.

Best Side Dishes for Honey Sriracha Shrimp Kebab Recipe

Pairing side dishes with your Honey Sriracha Shrimp Kebab can make your meal even more delightful. Here are some great options to consider.

Coconut Rice: The creamy texture of coconut rice complements the sweet and spicy kebabs wonderfully.
Quinoa Salad: This nutritious option provides a light base that balances out the richness of the kebabs.
Garlic Bread: Crunchy garlic bread serves as an excellent vehicle for any leftover sauce from the kebabs.
Coleslaw: A tangy coleslaw brings crunchiness and a refreshing contrast to the dish’s heat.
Roasted Potatoes: Crispy roasted potatoes add heartiness to your meal while providing a satisfying crunch.
Grilled Peaches: Sweet grilled peaches create an unexpected but delightful pairing with spicy shrimp.

Common Mistakes to Avoid

When making the Honey Sriracha Shrimp Kebab, it’s easy to make simple mistakes. Here are some common pitfalls to watch out for:

Using raw shrimp: Ensure your shrimp are cleaned and deveined properly. This prevents any unpleasant texture or taste.
Skipping the marination: Don’t rush the marination process. Allow the shrimp to soak in honey Sriracha butter for at least 15 minutes to enhance flavor.
Overcooking the shrimp: Grill the shrimp just until they’re opaque and slightly charred. Overcooking can make them tough and rubbery.
Neglecting skewer safety: If using wooden skewers, soak them in water for at least 30 minutes before grilling. This helps prevent burning on the grill.
Not preheating the grill: Always preheat your grill to medium heat. This ensures even cooking and a nice char on your kebabs.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Keep in the refrigerator for up to 2 days.

Freezing Honey Sriracha Shrimp Kebab Recipe

Place cooked kebabs in a freezer-safe container or bag.
Store in the freezer for up to 3 months.

Reheating Honey Sriracha Shrimp Kebab Recipe

Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10 minutes, or until warmed through.
Microwave: Use a microwave-safe plate. Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
Stovetop: Heat a skillet over medium heat. Add a little oil and sauté the kebabs for about 3-4 minutes until heated through.

Frequently Asked Questions

How can I customize my Honey Sriracha Shrimp Kebab Recipe?

You can add vegetables like bell peppers or zucchini for added flavor and color. Just make sure they are cut into similar sizes as the shrimp for even cooking.

What sides go well with Honey Sriracha Shrimp Kebab?

Serve these kebabs with rice, salad, or grilled vegetables for a complete meal that balances flavors.

Can I use frozen shrimp for this recipe?

Yes! Just ensure you thaw the shrimp completely before marinating them in honey Sriracha butter.

How long do I need to marinate the shrimp?

For optimal flavor, marinate your shrimp for at least 15 minutes but no more than 2 hours. This allows enough time for the flavors to infuse without compromising texture.

Is this recipe spicy?

The spiciness depends on how much honey Sriracha butter you use. Adjust it according to your spice tolerance by adding more honey if you prefer it milder.

Final Thoughts

The Honey Sriracha Shrimp Kebab Recipe is not only delicious but also incredibly versatile. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these kebabs are sure to impress. Feel free to customize with your favorite veggies or adjust the spice level to suit your taste buds. Give this recipe a try and enjoy its delightful flavors!

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