Description
Indulge in the delightful fusion of sweet and spicy with this Honey Sriracha Shrimp Kebab Recipe. Perfect for summer barbecues, quick weeknight meals, or any gathering, these kebabs feature succulent shrimp coated in a luscious honey Sriracha butter sauce. With just 21 minutes of prep time, you can serve up a dish that’s not only bursting with flavor but also healthy at just 197 calories per serving. Customize your kebabs by adding your favorite vegetables and enjoy a satisfying meal that is sure to impress!
Ingredients
Scale
- 1 lb (500g) tiger prawns or jumbo shrimp
- 3 tablespoons honey Sriracha butter
- 1 tablespoon chopped cilantro leaves
- Lime wedges for serving
- Fresh parsley for garnish
Instructions
- Clean, peel, and devein the shrimp while keeping the tails on. Rinse under cold water and pat dry.
- In a bowl, combine shrimp with honey Sriracha butter and toss until well-coated.
- Preheat the grill to medium heat and skewer the coated shrimp.
- Grill for 6-8 minutes, turning halfway, until slightly charred and cooked through.
- Serve immediately with lime wedges and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 197
- Sugar: 7g
- Sodium: 410mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 185mg