Description
Indulge in the ultimate summer treat with this Ice Cream Sandwich Cake, a delightful dessert that layers creamy ice cream sandwiches, fluffy whipped topping, and colorful candies. Perfect for birthday parties, family gatherings, or any special occasion, this cake is as easy to make as it is impressive to serve. With its refreshing taste and stunning presentation, every bite offers a sweet escape that will leave your guests asking for seconds. Customize the toppings and layers to match your theme or personal preference, making it a versatile dessert that everyone will love.
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
Instructions
- Arrange 4 ice cream sandwiches in a row on a serving plate.
- Pipe dollops of whipped topping over the first layer of ice cream sandwiches and spread evenly.
- Sprinkle miniature chocolate chips and mini M&M’s on top of the whipped topping.
- Freeze the layer until firm before repeating steps 1-3 for a total of three layers.
- After assembling all layers, freeze the entire cake for at least 1 hour.
- Drizzle fudge sauce over the top before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour (freezing)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg