Make your own Iced Apple Crisp Cream Chai (Starbucks Copycat) at home with this delightful recipe. Perfect for cozy fall afternoons or as a refreshing treat any time of year, this drink combines a spiced chai tea with a creamy apple crisp topping. The unique blend of flavors creates an indulgent experience that will leave you craving more.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chai Latte
- For the Apple Crisp Cream
- How to Make Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Step 1: Prepare Your Equipment
- Step 2: Make the Apple Crisp Cream
- Step 3: Chill the Cream Mixture
- Step 4: Assemble the Chai Latte
- Step 5: Add Ice
- Step 6: Top with Apple Crisp Cream
- How to Serve Iced Apple Crisp Cream Chai (Starbucks Copycat)
- With a Cinnamon Stick
- Top with Whipped Cream
- Pair with Sweet Snacks
- Garnish with Fresh Apples
- Enjoy in a Cozy Setting
- How to Perfect Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Best Side Dishes for Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Reheating Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Frequently Asked Questions
- How do I adjust the sweetness of Iced Apple Crisp Cream Chai (Starbucks Copycat)?
- Can I use dairy alternatives?
- How can I make this recipe vegan?
- What spices can I add for extra flavor?
- Is this recipe suitable for cold brew coffee?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This drink can be whipped up in just 5 minutes, making it perfect for busy days.
- Flavorful and Unique: Enjoy the warm spices of chai combined with the sweetness of apple crisp cream.
- Customizable: Adjust sweetness by adding more or less apple brown sugar syrup to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual get-together or a cozy night in, this drink fits right in.
- Dairy Alternatives Available: Easily swap dairy for oat milk to create a vegan-friendly version.
Tools and Preparation
To prepare your Iced Apple Crisp Cream Chai, you’ll need some essential tools that will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Serving glass
Importance of Each Tool
- Mixing bowl: A cold mixing bowl helps achieve the perfect consistency for the apple crisp cream.
- Whisk: A good whisk is essential for aerating the cream, creating that luscious foam topping.

Ingredients
For the Chai Latte
- 1/2 cup concentrated chai
- 1/2 cup milk
- ice, to fill glass
- 2 teaspoons apple brown sugar syrup
For the Apple Crisp Cream
- 1/4 cup heavy cream
- 1 tablespoon milk, preferably whole or 2%
How to Make Iced Apple Crisp Cream Chai (Starbucks Copycat)
Step 1: Prepare Your Equipment
Start by placing a small mixing bowl and whisk in the freezer for 10-15 minutes. This will help the cream whip up nicely.
Step 2: Make the Apple Crisp Cream
In your chilled bowl:
1. Combine heavy cream, milk, and apple brown sugar syrup.
2. Whisk until thick and creamy, ensuring your hands stay cool to maintain temperature.
Step 3: Chill the Cream Mixture
Return the cream mixture to the freezer while you prepare the chai latte. Before serving, whisk again until it reaches a consistency similar to melted ice cream.
Step 4: Assemble the Chai Latte
In a cup that holds at least 16 fluid ounces:
1. Combine chai concentrate and milk.
2. If desired, stir in additional apple brown sugar syrup.
Step 5: Add Ice
Fill your cup with ice, leaving about 1/2 inch of space at the top.
Step 6: Top with Apple Crisp Cream
Slowly pour your apple crisp cream over the iced chai. Optionally, sprinkle with ground cinnamon for extra flavor.
Enjoy your homemade Iced Apple Crisp Cream Chai immediately!
How to Serve Iced Apple Crisp Cream Chai (Starbucks Copycat)
Serving your Iced Apple Crisp Cream Chai is all about presentation and pairing. This delightful drink can be enhanced with a few thoughtful additions that elevate the experience. Here are some serving suggestions to make your chai truly memorable.
With a Cinnamon Stick
- A whole cinnamon stick makes a great stirrer and adds an aromatic touch to your drink.
Top with Whipped Cream
- For an extra indulgent treat, add a dollop of whipped cream on top of the apple crisp cream for a rich finish.
Pair with Sweet Snacks
- Consider serving alongside cookies or pastries that complement the apple flavor, like oatmeal cookies or apple turnovers.
Garnish with Fresh Apples
- Thin apple slices placed on the rim of your glass provide a colorful and fresh look while enhancing the apple flavor.
Enjoy in a Cozy Setting
- This drink is perfect for fall gatherings. Serve it warm by a fire or in a cozy café-like atmosphere at home.
How to Perfect Iced Apple Crisp Cream Chai (Starbucks Copycat)
Perfecting your Iced Apple Crisp Cream Chai can elevate this drink from good to great. Here are some tips to ensure you get it just right.
- Chill Your Ingredients: Always use cold milk and cream for the best foam texture when making the cold foam topping.
- Whisk Vigorously: When preparing the apple crisp cream, whisk until thickened for a luxurious mouthfeel.
- Use Quality Chai: A concentrated chai tea made from high-quality ingredients will yield the best flavor.
- Flavor Adjustments: Experiment with different types of sweeteners like maple syrup or honey for unique taste variations.
- Ice Quality Matters: Use large ice cubes to minimize dilution as they melt more slowly compared to smaller ones.
Best Side Dishes for Iced Apple Crisp Cream Chai (Starbucks Copycat)
Pairing delicious side dishes with your Iced Apple Crisp Cream Chai enhances the overall experience. Consider these tasty options that complement its flavors perfectly.
Apple Cinnamon Muffins
These moist muffins packed with apples and cinnamon make an excellent sweet companion.Ginger Snap Cookies
The spiciness of ginger snaps pairs beautifully with the chai’s warmth and sweetness.Cheese Platter
A selection of mild cheeses can balance out the sweetness of the chai, creating a delightful contrast.Caramel Popcorn
Sweet and crunchy, caramel popcorn provides a fun texture that contrasts nicely with your creamy drink.Pumpkin Spice Scones
Fluffy scones infused with pumpkin spice bring seasonal flavors that harmonize well with chai.Fruit Salad
A refreshing mix of fruits can cleanse your palate and enhance the fruity notes in your drink.Cinnamon Rolls
Warm, gooey cinnamon rolls add another layer of indulgence that’s perfect for any chai lover.Chocolate Chip Cookies
Classic cookies filled with chocolate chips provide comfort and sweetness, making them an ideal pairing.
Common Mistakes to Avoid
Making your Iced Apple Crisp Cream Chai (Starbucks Copycat) can be a delightful experience, but there are common pitfalls to watch out for.
- Using warm ingredients: Ensure all components are cold when preparing the cream. Warm ingredients can prevent the cream from thickening properly.
- Overwhisking the cream: Whisk just enough until thick. Overwhisking can turn it into butter, ruining the texture.
- Skipping the chilling step: Don’t skip placing the bowl and whisk in the freezer. This step is crucial for achieving a creamy consistency.
- Not adjusting sweetness: Taste your chai latte before pouring the cream. You may want to add more apple brown sugar syrup for extra sweetness.
- Pouring too fast: When adding the apple crisp cream, pour slowly. This helps create a beautiful layered effect.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the iced chai and cream separate until ready to serve for best results.
Freezing Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Freeze in a freezer-safe container for up to 1 month.
- Thaw overnight in the refrigerator before using.
Reheating Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
- Microwave: Heat in short intervals, stirring in between, until desired temperature is reached.
- Stovetop: Gently warm over low heat while stirring frequently.
Frequently Asked Questions
Here are some common questions about making your own iced apple crisp cream chai at home.
How do I adjust the sweetness of Iced Apple Crisp Cream Chai (Starbucks Copycat)?
You can easily adjust sweetness by adding more or less apple brown sugar syrup based on your taste preference.
Can I use dairy alternatives?
Absolutely! Barista-edition oat milk works wonderfully as a substitute for regular milk in both the latte and cold foam.
How can I make this recipe vegan?
To make a vegan version, replace heavy cream with coconut cream and use plant-based milk instead of regular milk.
What spices can I add for extra flavor?
Consider adding nutmeg or ginger along with cinnamon for an enhanced flavor profile that complements the apple crisp theme.
Is this recipe suitable for cold brew coffee?
Yes! You can substitute chai concentrate with cold brew coffee if you prefer a coffee-flavored drink.
Final Thoughts
The Iced Apple Crisp Cream Chai (Starbucks Copycat) is not only delicious but also versatile. You can customize it with different sweeteners or spices to suit your taste. Give it a try at home, and enjoy a cozy fall-inspired drink anytime!
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Iced Apple Crisp Cream Chai (Starbucks Copycat)
- Total Time: 0 hours
- Yield: Serves 1
Description
Indulge in the delightful flavors of the Iced Apple Crisp Cream Chai, inspired by your favorite Starbucks treat. This creamy, spiced chai latte features a unique apple crisp cream topping that transforms an ordinary drink into an extraordinary experience. Perfect for cozy fall afternoons or refreshing any time of year, this recipe is easy to make in just 5 minutes, making it ideal for busy days. Customize your sweetness and enjoy a deliciously satisfying beverage that combines the warm spices of chai with the sweetness of apple crisp.
Ingredients
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or plant-based)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream or coconut cream for a vegan option
- 1 tablespoon milk (dairy or plant-based)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy.
- Return the mixture to the freezer while preparing the chai latte.
- In a large cup, mix chai concentrate and milk; add more apple brown sugar syrup if desired.
- Fill the cup with ice, leaving space at the top.
- Top with apple crisp cream and sprinkle with cinnamon if you like.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg





