Description
Indulge in the delightful flavors of the Iced Apple Crisp Cream Chai, inspired by your favorite Starbucks treat. This creamy, spiced chai latte features a unique apple crisp cream topping that transforms an ordinary drink into an extraordinary experience. Perfect for cozy fall afternoons or refreshing any time of year, this recipe is easy to make in just 5 minutes, making it ideal for busy days. Customize your sweetness and enjoy a deliciously satisfying beverage that combines the warm spices of chai with the sweetness of apple crisp.
Ingredients
Scale
- 1/2 cup concentrated chai
- 1/2 cup milk (dairy or plant-based)
- Ice
- 2 teaspoons apple brown sugar syrup
- 1/4 cup heavy cream or coconut cream for a vegan option
- 1 tablespoon milk (dairy or plant-based)
Instructions
- Chill a mixing bowl and whisk in the freezer for 10-15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup. Whisk until thick and creamy.
- Return the mixture to the freezer while preparing the chai latte.
- In a large cup, mix chai concentrate and milk; add more apple brown sugar syrup if desired.
- Fill the cup with ice, leaving space at the top.
- Top with apple crisp cream and sprinkle with cinnamon if you like.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg