Indulge in 10 Irresistible Mascarpone Stuffed Dates

There’s something magical about the combination of sweet and savory flavors, and when you take a bite of Mascarpone Stuffed Dates, you’ll understand why. Imagine biting into a soft, chewy date that bursts with sweetness, only to discover a creamy mascarpone filling that’s as rich as your favorite cozy blanket on a chilly day. This little treat is not just a snack; it’s an experience that dances on your taste buds and leaves you craving more.

Now, let’s be honest—who doesn’t love a simple yet sophisticated dish that impresses guests without breaking a sweat? Whether you’re hosting a lively dinner party or simply indulging during a cozy movie night at home, these Mascarpone Stuffed Dates are the perfect companion. They’re easy to make, delightful to share, and will definitely have everyone asking for the recipe (which we all know is code for “you better make this again!”).

Ingredients for Mascarpone Stuffed Dates

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: These sweet gems are plump and chewy, making them the perfect vessel for our creamy filling.

• Mascarpone Cheese: Rich and velvety, mascarpone adds a luxurious touch that balances beautifully with the sweetness of the dates.

• Honey: A drizzle of honey enhances the natural sweetness while adding a delightful stickiness that holds everything together.

• Chopped Nuts (e.g., pistachios or almonds): Adding crunch and texture, these nuts provide a nice contrast to the creamy filling.

• Sea Salt: Just a pinch elevates the flavor profile by balancing out the sweetness in an unexpected way.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mascarpone Stuffed Dates

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. You’ll want to have your Medjool dates pitted and ready for stuffing. A sharp knife can be helpful here.

Step 2: Mix the Filling

In a medium bowl, combine mascarpone cheese with honey and a pinch of sea salt. Use a spatula or spoon to mix until it’s smooth and creamy—think of it as giving your cheese a little spa day!

Step 3: Stuff Those Dates

Take each date and gently open it up like you’re unveiling a treasure chest. Spoon or pipette (if you’re feeling fancy) some of that delicious mascarpone mixture into each date until they’re generously filled.

Step 4: Add Some Crunch

Sprinkle chopped nuts over the filled dates. This step not only adds texture but also makes them look like they belong at an upscale cocktail party—even if you’re just in your pajamas.

Step 5: Chill Out

Place the stuffed dates on a plate and pop them in the fridge for about 15-20 minutes. This allows everything to meld together nicely—kind of like letting friends mingle before diving into deep conversation.

Step 6: Serve & Enjoy

Transfer your beautifully stuffed dates onto serving plates. Drizzle with some extra honey if desired, and watch as everyone dives in with excitement—because who can resist such tasty magic?

These Mascarpone Stuffed Dates will surely become your new go-to treat for any occasion—easy enough for casual snacking yet impressive enough for company!

Perfecting the Cooking Process

Start by preparing your dates; pit them and set aside. While you whip up the mascarpone filling, preheat your oven for a quick roast if you prefer warm stuffed dates. This sequence guarantees deliciousness in every bite.

Add Your Touch

Feel free to customize the mascarpone filling! Add lemon zest for a citrus twist, or fold in some chopped nuts for extra crunch. You can also drizzle with honey or maple syrup to enhance sweetness.

Storing & Reheating

To store, place your stuffed dates in an airtight container in the fridge for up to three days. If you want them warm again, reheat briefly in the oven on low heat—just enough to take off the chill.

I remember the first time I made these mascarpone stuffed dates for a gathering. My friends devoured them in minutes and declared me a culinary wizard! It was a moment that truly warmed my heart.

FAQs :

What are Mascarpone Stuffed Dates?

Mascarpone stuffed dates are a delicious and sweet treat made by filling fresh dates with creamy mascarpone cheese. This combination creates a rich flavor profile that balances the natural sweetness of the dates. You can enhance this dish by adding nuts, spices, or a drizzle of honey. These treats make excellent appetizers or snacks for gatherings and can be enjoyed cold or at room temperature.

How do you prepare Mascarpone Stuffed Dates?

To prepare mascarpone stuffed dates, start by removing the pits from the dates. Mix mascarpone cheese with your choice of flavorings, such as vanilla extract or citrus zest, for added depth. Use a piping bag or a small spoon to fill each date with the mixture. Optionally, you can sprinkle chopped nuts on top for extra texture before serving.

Can I use other cheeses instead of mascarpone?

While mascarpone is ideal due to its creamy texture and mild flavor, you can substitute it with cream cheese or ricotta if desired. However, these alternatives may alter the overall taste and texture of the stuffed dates slightly. Experimenting with different cheeses can result in unique flavors that you may enjoy just as much.

What pairs well with Mascarpone Stuffed Dates?

Mascarpone stuffed dates pair wonderfully with items like toasted nuts, dark chocolate, or a drizzle of honey. For a savory twist, consider serving them alongside cured meats or cheeses. Fresh fruits such as figs or pears also complement the sweetness of the dates beautifully, creating an enticing platter for any occasion.

Conclusion for Mascarpone Stuffed Dates :

Mascarpone stuffed dates are an irresistible treat that combines sweetness and creaminess into one delightful bite. They are simple to prepare and can be customized with various flavors and toppings to suit your palate. These treats work well as appetizers or snacks at gatherings, making them a versatile addition to your recipe repertoire. Enjoy experimenting with different fillings and pairings to create your perfect version of this delicious dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mascarpone Stuffed Dates

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 10 minutes
• Yield: Serves 12 1x

Print Recipe

Pin Recipe

Description

Mascarpone Stuffed Dates are a luxurious treat that harmoniously blends the creamy richness of mascarpone cheese with the natural sweetness of Medjool dates. Perfect for any occasion, these delightful bites make an impressive appetizer or a sweet indulgence for cozy nights in. With only a few simple ingredients and minimal prep time, you can create an elegant snack that will leave everyone wanting more.

---

Ingredients

Scale 1x2x3x

• 12 Medjool dates, pitted
• 1 cup mascarpone cheese
• 2 tbsp honey
• 1/4 cup chopped pistachios or almonds
• 1/4 tsp sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the dates by removing the pits and setting them aside.
2. In a bowl, mix mascarpone cheese, honey, and sea salt until smooth and creamy.
3. Gently open each date and fill it with the mascarpone mixture using a spoon or piping bag.
4. Sprinkle chopped nuts on top of each stuffed date for added crunch and presentation.
5. Chill the stuffed dates in the refrigerator for 15-20 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed date (approximately 28g)
• Calories: 75
• Sugar: 8g
• Sodium: 20mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg