Description
Mascarpone Stuffed Dates are a luxurious treat that harmoniously blends the creamy richness of mascarpone cheese with the natural sweetness of Medjool dates. Perfect for any occasion, these delightful bites make an impressive appetizer or a sweet indulgence for cozy nights in. With only a few simple ingredients and minimal prep time, you can create an elegant snack that will leave everyone wanting more.
Ingredients
Scale
- 12 Medjool dates, pitted
- 1 cup mascarpone cheese
- 2 tbsp honey
- 1/4 cup chopped pistachios or almonds
- 1/4 tsp sea salt
Instructions
- Prepare the dates by removing the pits and setting them aside.
- In a bowl, mix mascarpone cheese, honey, and sea salt until smooth and creamy.
- Gently open each date and fill it with the mascarpone mixture using a spoon or piping bag.
- Sprinkle chopped nuts on top of each stuffed date for added crunch and presentation.
- Chill the stuffed dates in the refrigerator for 15-20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (approximately 28g)
- Calories: 75
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg