Description
Molasses Cream Pie Cookies are a delightful blend of rich molasses and creamy filling, providing a warm, nostalgic treat that’s perfect for any occasion. These chewy cookies are not only easy to make but also customizable, allowing you to add your favorite mix-ins for an extra touch. Whether enjoyed during family gatherings or cozy afternoons at home, these cookies will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 large egg
- 1/2 cup unsulfured molasses
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, ground ginger, cinnamon, and salt.
- In another bowl, cream softened butter with brown sugar until fluffy.
- Beat in the egg and molasses until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of dough onto lined baking sheets and bake for about 10 minutes until edges are firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 118
- Sugar: 8g
- Sodium: 69mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg