Indulge in S’mores Chocolate Chip Cookies – Easy Recipe!

S’mores Chocolate Chip Cookies are the sweet, gooey delight that’s about to become your new best friend. Imagine sinking your teeth into a soft, chewy cookie, bursting with melty chocolate chips and a hint of toasted marshmallow flavor. They’re like a campfire memory wrapped in a warm cookie blanket, perfect for any occasion—be it a cozy night in or an outdoor gathering under the stars.

These cookies hold a special place in my heart. Every time I whip up a batch, I’m transported back to summer nights spent around the campfire, laughing with friends while roasting marshmallows until they’re perfectly charred. The anticipation builds as the dough comes together, and you know you’re in for an amazing flavor experience that will leave everyone asking for seconds (and maybe thirds).

Ingredients for S’mores Chocolate Chip Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cookie dough, giving it structure and chewiness.
• Unsalted Butter: Use softened butter for a creamy texture and rich flavor; it adds moisture to the cookies.
• Brown Sugar: This brings sweetness and depth; light brown sugar works best for that caramel-like flavor.
• Granulated Sugar: A little extra sweetness helps balance flavors; don’t skip it!
• Eggs: They bind everything together; one large egg does the trick nicely.
• Baking Soda: This leavening agent helps your cookies rise and become fluffy.
• Salt: Just a pinch enhances all the sweet flavors in your cookies.
• Chocolate Chips: Semi-sweet or milk chocolate chips add gooey richness that makes these cookies so indulgent.
• Graham Cracker Crumbs: For that classic s’mores flavor; crush them finely to mix well into the dough.
• Mini Marshmallows: These little puffs bring all the s’mores nostalgia to your cookies; keep some aside for topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make S’mores Chocolate Chip Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats—this prevents sticking and makes cleanup easy.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt until combined. Set this mixture aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy. This should take about two minutes—don’t rush it! Add in the egg and mix until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet ingredients. Stir gently but thoroughly until just combined—overmixing can lead to tough cookies!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently fold in chocolate chips, graham cracker crumbs, and mini marshmallows until evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop mounds of dough onto prepared baking sheets. Leave enough space between each cookie as they will spread while baking. Bake for about 10-12 minutes or until edges are golden brown but centers are still soft.

Transfer to plates and enjoy your S’mores Chocolate Chip Cookies warm from the oven!

Perfecting the Cooking Process

First, preheat your oven to 350°F (175°C). While it warms up, mix your dry ingredients. Next, cream the butter and sugars, then gradually add eggs and vanilla. Finally, fold in chocolate chips and marshmallows before scooping onto a baking sheet.

Add Your Touch

Feel free to swap out semi-sweet chocolate chips for dark or milk chocolate. For a twist, add crushed nuts or a sprinkle of sea salt on top before baking. Don’t hesitate to use gluten-free flour if needed.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, pop them in the microwave for a few seconds or briefly in the oven for that fresh-baked taste.

Baking these cookies always brings back fond memories of my childhood camping trips when we roasted marshmallows over an open fire—just imagine the delightful chaos of gooey s’mores sticky fingers!

FAQs :

What are S’mores Chocolate Chip Cookies?

S’mores Chocolate Chip Cookies are a delightful twist on the classic s’mores dessert. They combine the gooey, sweet flavors of marshmallows, chocolate chips, and graham crackers into a soft, chewy cookie. Instead of using traditional ingredients that may not suit everyone’s taste or dietary needs, this recipe employs alternatives like plant-based gelling agents to create a delicious treat. Enjoy them warm from the oven or as a sweet snack any time of the day.

How do I store S’mores Chocolate Chip Cookies?

To keep your S’mores Chocolate Chip Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to enjoy them later, consider freezing the cookies. Place them in a freezer-safe bag, and they can last for up to three months. When you’re ready to indulge, simply thaw them at room temperature or warm them in the oven for a few minutes to restore their chewy texture.

Can I make S’mores Chocolate Chip Cookies gluten-free?

Absolutely! To make gluten-free S’mores Chocolate Chip Cookies, substitute regular flour with your favorite gluten-free flour blend. Ensure that the other ingredients, such as graham crackers and chocolate chips, are also gluten-free. This way, you can still enjoy these scrumptious cookies without sacrificing flavor or texture. The result will be just as delicious and satisfying as the original recipe!

What variations can I try with S’mores Chocolate Chip Cookies?

There are many fun variations you can try with S’mores Chocolate Chip Cookies! For instance, incorporate different types of chocolate such as dark chocolate or white chocolate chips for unique flavors. You can also mix in nuts like pecans or walnuts for added crunch. Experimenting with flavored extracts like vanilla or almond can also elevate the taste of your cookies while maintaining their charm.

Conclusion for S’mores Chocolate Chip Cookies :

S’mores Chocolate Chip Cookies offer a delightful fusion of flavors that appeals to cookie lovers everywhere. By replacing traditional ingredients with suitable alternatives, this recipe ensures everyone can enjoy these treats without limitations. Remember to store them properly for maximum freshness and feel free to experiment with variations that suit your taste preferences. Whether enjoyed warm or chilled, these cookies are sure to satisfy your sweet cravings!

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S’mores Chocolate Chip Cookies

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• Author: Lucille
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

S’mores Chocolate Chip Cookies are a delightful fusion of flavors that encapsulate the essence of summer campfires in every bite. These soft and chewy cookies are loaded with melty chocolate chips, gooey mini marshmallows, and crunchy graham crackers, creating a nostalgic treat that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night at home, these irresistible cookies will surely become a favorite!

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Ingredients

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• 1 ¾ cups all-purpose flour
• ½ cup unsalted butter (softened)
• ½ cup brown sugar (packed)
• ½ cup granulated sugar
• 1 large egg
• 1 tsp baking soda
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy. Add the egg and mix well.
4. Gradually combine the dry mixture into the wet ingredients until just mixed; avoid overmixing.
5. Fold in chocolate chips, graham cracker crumbs, and mini marshmallows.
6. Drop mounds of dough onto prepared baking sheets leaving space between each cookie. Bake for 10-12 minutes until edges are golden but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 20mg