Description
Creamy Yogurt Cake is a luscious dessert that perfectly balances rich, tangy flavors with a light, airy texture. This easy-to-make cake is ideal for any occasion, whether it’s a family gathering or a casual brunch. The addition of fresh lemon zest brightens each bite, making it irresistible. Enjoy it plain or elevate it with fresh fruits or whipped cream for an extra touch of indulgence. This versatile cake can be served as breakfast, dessert, or a snack, delighting everyone at the table.
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- 1/2 cup vegetable oil
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and lemon zest until smooth.
- In another bowl, sift the flour and baking powder together.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg