Description
Indulge in the comforting flavors of Instant Pot French Onion Pot Roast, a delightful dish that combines tender beef with the rich sweetness of caramelized onions. This recipe is perfect for family dinners or gatherings, offering deep, savory flavors that will impress your guests. With the convenience of the Instant Pot, you can enjoy this delicious meal in just over an hour, making it a quick and satisfying option for any day of the week. The one-pot preparation means less cleanup, allowing you to focus on what truly matters—enjoying your meal with loved ones.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup dry white apple vinegar (or additional broth)
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 2 bay leaves
Instructions
- Set your Instant Pot to 'Sauté' mode and heat olive oil. Season the roast with salt and pepper, then sear it on all sides until browned. Remove and set aside.
- In the same pot, add sliced onions and cook until caramelized (10-15 minutes). Stir in minced garlic and cook for another minute.
- Deglaze by adding apple vinegar (or extra broth), scraping up browned bits from the pot.
- Return the roast to the pot along with beef broth, thyme, and bay leaves. Secure the lid and pressure cook on high for 60 minutes.
- Allow natural pressure release for about 15 minutes before carefully releasing any remaining pressure.
- Remove bay leaves and shred the beef with two forks before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg