Irresistible Air Fryer Cream Cheese Stuffed Mini Peppers

Air Fryer Cream Cheese Stuffed Mini Peppers are like tiny flavor bombs bursting with creamy goodness. Picture this: a vibrant array of mini peppers, each one cradling a luscious filling of cream cheese, herbs, and spices, all perfectly cooked in your air fryer. The aroma wafts through your kitchen, teasing your taste buds and making you wonder why on earth you didn’t whip these up sooner.

Now, let me take you down memory lane. I remember the first time I made these beauties for a family gathering. My cousin tried to sneak one before dinner was even served! With their crunchy exterior and decadent filling, they vanished faster than I could say “air fryer.” Trust me; these stuffed mini peppers are perfect for any occasion—from casual game nights to fancy dinner parties—and they promise an explosion of flavors that’ll keep everyone coming back for more.

Ingredients for Air Fryer Cream Cheese Stuffed Mini Peppers

Here’s what you’ll need to make this delicious dish:

• Mini Bell Peppers: Choose a mix of red, yellow, and orange varieties for visual appeal and sweetness.
• Cream Cheese: Use softened cream cheese for easy mixing; you can also try flavored varieties for an extra kick.
• Garlic Powder: Adds depth to the filling; choose fresh if you want an extra punch.
• Fresh Chives: Finely chopped chives add color and an onion-like flavor that complements the cream cheese.
• Black Pepper: Freshly ground black pepper enhances the overall flavor profile; adjust according to your taste.
• Salt: Use sea salt or kosher salt to balance the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Cream Cheese Stuffed Mini Peppers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Peppers

Start by washing your mini bell peppers under cold water. Slice each pepper in half lengthwise and remove the seeds and membranes. This step ensures your stuffed peppers will be ready to hold that creamy goodness.

Step 2: Make the Filling

In a mixing bowl, combine softened cream cheese, garlic powder, chopped chives, black pepper, and salt. Mix well until everything is blended smoothly—your filling should be creamy with just enough seasoning to make it sing!

Step 3: Stuff the Peppers

Using a small spoon or a piping bag (if you’re feeling fancy), fill each pepper half with the cream cheese mixture. Don’t be shy—pack it in there! The more filling you get in there, the better.

Step 4: Preheat Your Air Fryer

Set your air fryer to preheat at 350°F (175°C) for about 5 minutes. This step is crucial because it helps achieve that crispy texture we all love.

Step 5: Air Fry the Stuffed Peppers

Place the stuffed mini peppers in the air fryer basket in a single layer—don’t overcrowd them (they need their personal space). Cook at 350°F (175°C) for about 10-12 minutes until they’re golden brown and slightly crispy around the edges.

Step 6: Serve and Enjoy

Once done, carefully remove them from the air fryer (they’re hot!), transfer them onto a serving platter, and get ready for compliments! These beauties are best served warm; feel free to drizzle some balsamic glaze on top for added flair.

There you have it! Your very own Air Fryer Cream Cheese Stuffed Mini Peppers are ready to wow your guests—or just yourself if you’re having a snack attack! Enjoy every creamy bite of these delightful morsels.

Perfecting the Cooking Process

Start by prepping your peppers and cream cheese filling while your air fryer preheats. Once ready, fill the peppers and air fry until they’re golden and bubbly. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap in different cheeses like feta or goat cheese for a zingy twist. Add herbs, spices, or even diced veggies to the cream cheese mixture for extra flavor. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back into the air fryer for 5-7 minutes at 350°F. They’ll be just as delicious!

I remember making these Air Fryer Cream Cheese Stuffed Mini Peppers for my friends during game night, and they disappeared faster than I could refill the platter! Everyone loved them!

FAQs

What are Air Fryer Cream Cheese Stuffed Mini Peppers?

Air Fryer Cream Cheese Stuffed Mini Peppers are a delightful appetizer made by stuffing mini bell peppers with a creamy mixture of cream cheese, herbs, and spices. The air fryer cooks them to perfection, creating a crispy exterior while keeping the filling rich and flavorful. This dish is not only easy to prepare but also offers a healthy alternative to traditional fried snacks, making it perfect for gatherings or as a tasty party treat.

How do I make Air Fryer Cream Cheese Stuffed Mini Peppers?

To make Air Fryer Cream Cheese Stuffed Mini Peppers, start by halving mini bell peppers and removing the seeds. Prepare the filling by mixing cream cheese with your choice of herbs, such as chives or parsley, and season with salt and pepper. Stuff each pepper half with the mixture, then place them in the air fryer basket. Cook at 375°F (190°C) for about 10-12 minutes until they are golden brown and the cheese is melted. Serve warm for the best experience.

Can I customize the filling for Air Fryer Cream Cheese Stuffed Mini Peppers?

Absolutely! You can customize the filling for Air Fryer Cream Cheese Stuffed Mini Peppers to suit your taste. Consider adding cooked chicken, turkey, or even vegetables like spinach or sun-dried tomatoes. For added flavor, mix in spices or shredded cheese. Feel free to experiment with different herb combinations to create a unique stuffed pepper that fits your palate perfectly.

Are Air Fryer Cream Cheese Stuffed Mini Peppers healthy?

Yes, Air Fryer Cream Cheese Stuffed Mini Peppers can be a healthy snack option. By using fresh mini bell peppers as the base, you get a good dose of vitamins and nutrients. The air frying method reduces the amount of oil needed compared to traditional frying methods, making this dish lower in calories and fat. Additionally, you can control what goes into your stuffing to ensure it aligns with your health goals.

Conclusion for Air Fryer Cream Cheese Stuffed Mini Peppers

In summary, Air Fryer Cream Cheese Stuffed Mini Peppers offer a delicious and versatile appetizer option that is easy to prepare. Their vibrant colors and rich flavors make them appealing for any occasion. By utilizing an air fryer, you achieve a crispy texture without excessive oil, enhancing their overall health benefits. Enjoy these delightful stuffed peppers at your next gathering or as a simple snack at home!

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Air Fryer Cream Cheese Stuffed Mini Peppers

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• Author: Lucille
• Total Time: 22 minutes
• Yield: Serves 6 (12 stuffed peppers) 1x

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Description

Air Fryer Cream Cheese Stuffed Mini Peppers are a delightful appetizer that packs a punch of creamy flavor in every bite. These colorful mini bell peppers are filled with a rich cream cheese mixture, seasoned with fresh herbs and spices, and air-fried to golden perfection. Ideal for parties, game nights, or as a satisfying snack, this easy recipe will impress guests and satisfy your cravings.

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Ingredients

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• 12 mini bell peppers (mixed colors)
• 8 oz cream cheese (softened)
• 1 tsp garlic powder
• 2 tbsp fresh chives (finely chopped)
• 1/2 tsp black pepper
• 1/2 tsp sea salt

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Instructions

1. Preheat the air fryer to 350°F (175°C).
2. Wash the mini bell peppers, slice them in half lengthwise, and remove seeds.
3. In a mixing bowl, combine softened cream cheese, garlic powder, chives, black pepper, and salt until smooth.
4. Fill each pepper half generously with the cream cheese mixture.
5. Place stuffed peppers in the air fryer basket in a single layer and cook for 10-12 minutes until golden brown and crispy.
6. Serve warm, optionally drizzled with balsamic glaze.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 stuffed peppers (66g)
• Calories: 160
• Sugar: 2g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg