Description
Baked Feta Potatoes are a comforting blend of crispy, golden-brown baby potatoes and creamy feta cheese, creating an irresistible dish perfect for any occasion. With aromatic herbs and a touch of lemon, this easy-to-make recipe will bring warmth to your dinner table and delight your taste buds.
Ingredients
Scale
- 1 lb baby potatoes
- 8 oz block feta cheese
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Wash and halve the baby potatoes. In a bowl, toss them with olive oil, garlic, rosemary, salt, and pepper until evenly coated.
- Spread the potatoes in the baking dish and place the feta cheese block in the center.
- Drizzle lemon juice over all ingredients.
- Bake for 30-35 minutes until potatoes are fork-tender and golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg