Description
Indulge in the delightful Blueberry Cream Cheesecake Lasagna, a no-bake dessert that elegantly combines creamy layers of mascarpone and cream cheese with bursts of fresh blueberries. This visually stunning treat is perfect for any occasion, offering a refreshing sweetness that will impress your guests. Its simple preparation allows you to create an unforgettable dessert experience without the stress, making it a must-try for dessert lovers.
Ingredients
Scale
- 8 oz mascarpone cheese
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar
- 2 cups blueberries (fresh or frozen)
- 1 cup whipped topping (store-bought or homemade)
- 9 no-bake lasagna noodles
- 2 tbsp lemon juice
Instructions
- In a large bowl, blend mascarpone and cream cheese until smooth. Gradually mix in confectioners' sugar and add lemon juice.
- Gently fold in whipped topping until light and fluffy.
- Layer lasagna noodles in a baking dish, spreading a layer of the creamy filling over them.
- Sprinkle half of the blueberries over the filling, then repeat layering with noodles, filling, and remaining blueberries.
- Cover and refrigerate for at least four hours (or overnight) to let flavors meld.
- Slice into squares and serve with additional blueberries on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg