Description
Chocolate Peanut Butter Banana Bread is a delightful fusion of sweet, ripe bananas, creamy peanut butter, and rich chocolate that creates a warm, comforting loaf. Perfect for breakfast or as a guilt-free dessert, this easy-to-make recipe will transport you back to carefree days with each indulgent slice. With minimal ingredients and straightforward steps, you’ll enjoy the cozy aroma wafting through your kitchen as it bakes.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in peanut butter, sugar, vegetable oil, and vanilla extract until well combined.
- In another bowl, whisk together flour and baking soda, then fold into the wet ingredients until just combined.
- Gently stir in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg