Irresistible Cinnamon Roll Pretzels Recipe – Sweet Delight

The aroma of freshly baked Cinnamon Roll Pretzels wafts through the air, wrapping you in a warm embrace that whispers sweet promises of gooey goodness. Imagine biting into a soft, pillowy pretzel, its exterior perfectly golden, while the cinnamon-sugar filling swirls like a cozy hug for your taste buds. These delectable treats are not just for breakfast; they’re perfect for snack time or dessert, making every moment feel like a celebration.

Now, let me take you back to my childhood kitchen where I first discovered the magic of transforming simple ingredients into something extraordinary. My grandma and I would spend afternoons crafting these delightful pretzels, laughing over spills and flour-covered faces. The joy of pulling apart the cinnamon-stuffed dough made every kitchen mishap worth it. Whether you’re baking for a special occasion or just because it’s Tuesday, these Cinnamon Roll Pretzels will make your heart sing with happiness.

Ingredients for Cinnamon Roll Pretzels

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our pretzel dough; ensure it’s fresh for the best texture.

• Instant Yeast: Using instant yeast means you can skip the proofing step—a true time-saver!

• Warm Water: It activates the yeast; aim for about 110°F (43°C) to get things bubbling.

• Granulated Sugar: This adds sweetness to both the dough and filling—because who doesn’t love sugar?

• Cinnamon: A must-have spice that gives our pretzels their signature flavor; use fresh ground if possible.

• Brown Sugar: For that deep molasses flavor; it takes these pretzels from good to absolutely irresistible.

• Butter Substitute: Use a plant-based option for richness without any animal products—your taste buds won’t know the difference!

For the Topping:

• Powdered Sugar: Essential for making that dreamy glaze that ties everything together.

• Milk Alternative: Choose almond milk or oat milk to create a smooth glaze without dairy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Roll Pretzels

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water and granulated sugar. Sprinkle in instant yeast and let it sit until foamy—about five minutes. Then add all-purpose flour and mix until a dough forms. Knead on a floured surface for about eight minutes until smooth.

Step 2: Let It Rise

Place your dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about one hour will do wonders.

Step 3: Create the Filling

While waiting, mix together brown sugar and cinnamon in a small bowl. Once your dough has risen, punch it down (take out all that pent-up frustration!), then roll it out into a rectangle about half an inch thick.

Step 4: Assemble Your Pretzels

Spread melted butter substitute over the rolled-out dough. Sprinkle generously with your cinnamon-sugar mixture. Roll tightly from one end to another like you’re wrapping up all your hopes and dreams.

Step 5: Shape Into Pretzels

Cut your rolled dough into strips about one inch wide. Take each strip and twist it into a pretzel shape—just like those circus performers but with less makeup!

Step 6: Bake to Perfection

Preheat your oven to 400°F (200°C). Place pretzels on a baking sheet lined with parchment paper. Bake for about twelve minutes or until golden brown. While they bake, mix powdered sugar with your milk alternative to create that luscious glaze.

Transfer them to plates and drizzle with glaze for the perfect finishing touch! Enjoy these scrumptious Cinnamon Roll Pretzels warm, perhaps while reminiscing about times spent in the kitchen with loved ones—or just devouring them straight out of the oven because they’re THAT delicious!

Perfecting the Cooking Process

Start by preparing the dough, allowing it to rise while you mix your cinnamon filling. Shape the pretzels and let them rest before baking to achieve that perfect golden crust. Bake until they smell heavenly.

Add Your Touch

Feel free to get creative! Swap cinnamon for pumpkin spice in the filling, or drizzle a lemon glaze on top for a zesty twist. You can even add chopped nuts for an extra crunch.

Storing & Reheating

Store any leftover pretzels in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F (175°C) for about five minutes to restore their deliciousness.

Sometimes, I make these pretzels when my friends come over, and their faces light up with joy as they take their first bite—it’s pure magic every time!

FAQs:

What are Cinnamon Roll Pretzels?

Cinnamon Roll Pretzels are a delightful fusion of classic cinnamon rolls and soft pretzels. These treats feature a soft, chewy dough that’s twisted into a pretzel shape and coated in a sweet cinnamon-sugar mixture. They are often topped with a creamy glaze that enhances their flavor, making them perfect for breakfast, snacks, or dessert.

How do I make the dough for Cinnamon Roll Pretzels?

To make the dough for Cinnamon Roll Pretzels, combine flour, yeast, sugar, salt, and warm water in a bowl. Knead until smooth and elastic. Let the dough rise until it doubles in size. After rising, divide it into pieces and roll each piece into long ropes before twisting them into pretzel shapes. This process gives them their unique texture and flavor.

Can I use alternatives to dairy in Cinnamon Roll Pretzels?

Yes! You can easily make Cinnamon Roll Pretzels dairy-free by substituting regular milk with almond milk or oat milk. For the glaze, use plant-based cream cheese or coconut cream to create a rich topping without dairy products. These substitutions ensure that everyone can enjoy these sweet treats.

How do I store leftover Cinnamon Roll Pretzels?

To store leftover Cinnamon Roll Pretzels, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them for up to a week. For extended storage, freeze individually wrapped pretzels and thaw them when you’re ready to enjoy another delicious bite.

Conclusion for Cinnamon Roll Pretzels:

Cinnamon Roll Pretzels are an irresistible combination of soft pretzel goodness and sweet cinnamon flavor. By using simple ingredients and easy techniques, you can create these delightful treats at home. Remember to customize your toppings with glazes or additional spices to suit your taste. Enjoy them fresh for breakfast or as an afternoon snack; they are sure to be a hit with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cinnamon Roll Pretzels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Cinnamon Roll Pretzels are a delightful fusion of soft pretzel dough and sweet cinnamon roll filling, making them an irresistible treat for any occasion. With their warm, gooey interior and perfectly golden crust, these pretzels are perfect for breakfast, snacks, or dessert. Easy to prepare and customizable with various toppings, they evoke cozy memories while satisfying your sweet tooth.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm water (110°F/43°C)
• ¼ cup granulated sugar
• 2 tbsp ground cinnamon
• ½ cup brown sugar
• ¼ cup plant-based butter substitute
• 1 cup powdered sugar
• 2 tbsp almond milk or oat milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Prepare the Dough: In a large bowl, combine warm water and granulated sugar. Sprinkle in instant yeast and let sit until foamy (about 5 minutes). Add flour and mix until dough forms. Knead on a floured surface for about 8 minutes until smooth.
2. 2. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
3. 3. Create the Filling: Mix brown sugar and cinnamon in a bowl. Roll out risen dough into a rectangle about half an inch thick.
4. 4. Assemble Your Pretzels: Spread melted butter substitute over dough, sprinkle with cinnamon-sugar mixture, then roll tightly from one end to another.
5. 5. Shape Into Pretzels: Cut rolled dough into strips about one inch wide and twist each strip into pretzel shapes.
6. 6. Bake to Perfection: Preheat oven to 400°F (200°C). Place pretzels on parchment-lined baking sheet and bake for approximately 12 minutes or until golden brown. Mix powdered sugar with almond milk to create glaze and drizzle over baked pretzels before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg