Description
Cinnamon Roll Pretzels are a delightful fusion of soft pretzel dough and sweet cinnamon roll filling, making them an irresistible treat for any occasion. With their warm, gooey interior and perfectly golden crust, these pretzels are perfect for breakfast, snacks, or dessert. Easy to prepare and customizable with various toppings, they evoke cozy memories while satisfying your sweet tooth.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- 1 cup warm water (110°F/43°C)
- ¼ cup granulated sugar
- 2 tbsp ground cinnamon
- ½ cup brown sugar
- ¼ cup plant-based butter substitute
- 1 cup powdered sugar
- 2 tbsp almond milk or oat milk
Instructions
- 1. Prepare the Dough: In a large bowl, combine warm water and granulated sugar. Sprinkle in instant yeast and let sit until foamy (about 5 minutes). Add flour and mix until dough forms. Knead on a floured surface for about 8 minutes until smooth.
- 2. Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled in size (about 1 hour).
- 3. Create the Filling: Mix brown sugar and cinnamon in a bowl. Roll out risen dough into a rectangle about half an inch thick.
- 4. Assemble Your Pretzels: Spread melted butter substitute over dough, sprinkle with cinnamon-sugar mixture, then roll tightly from one end to another.
- 5. Shape Into Pretzels: Cut rolled dough into strips about one inch wide and twist each strip into pretzel shapes.
- 6. Bake to Perfection: Preheat oven to 400°F (200°C). Place pretzels on parchment-lined baking sheet and bake for approximately 12 minutes or until golden brown. Mix powdered sugar with almond milk to create glaze and drizzle over baked pretzels before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg