Description
Cinnamon Swirl Protein Cake is a deliciously moist dessert that blends the warm, aromatic flavors of cinnamon with a protein-packed batter. Perfect for brunch or as an energizing snack, this cake is not only satisfying but also a healthy choice. With an easy preparation process and the ability to customize flavors, you’ll find it hard to resist serving this delightful treat at any gathering. Enjoy each slice as a wholesome indulgence that delights your taste buds while fueling your body.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 scoop protein powder (about 30g)
- 1/4 cup honey or maple syrup
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup milk (dairy or plant-based)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- In a large bowl, whisk together whole wheat flour, protein powder, baking powder, and cinnamon until combined.
- In another bowl, mix honey (or maple syrup), milk, and eggs until smooth.
- Combine wet ingredients with dry ingredients until just mixed; do not overmix.
- Pour half the batter into the prepared dish and sprinkle with cinnamon sugar. Top with remaining batter and gently swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg