Description
Cottage Cheese Flatbread is a delightful and versatile bread that marries the creamy texture of cottage cheese with the heartiness of flour. This easy-to-make flatbread emerges warm and golden-brown, boasting a fluffy interior perfect for topping with your favorite spreads or serving alongside soups and salads. Ideal for brunch or as a snack, this recipe will impress your family and friends without requiring hours in the kitchen.
Ingredients
Scale
- 1 cup cottage cheese (full-fat)
- 1 cup all-purpose flour (or whole wheat)
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp olive oil (extra virgin)
- ¼ cup water (adjust as needed)
Instructions
- In a large bowl, mix flour, baking powder, and salt until combined.
- Add cottage cheese and mix until crumbly.
- Gradually incorporate olive oil and water, forming a soft dough.
- Knead gently on a floured surface for about 2 minutes.
- Divide dough into golf ball-sized portions; roll each into circles about ½ inch thick.
- Cook on a preheated non-stick skillet over medium heat for 3 minutes on each side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 flatbread (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg