Description
Cowboy Corn Dip is a delightful and creamy appetizer that brings together sweet corn, rich cheeses, and zesty spices for an explosion of flavor in every bite. Perfect for game day, family gatherings, or casual get-togethers, this vibrant dip pairs wonderfully with tortilla chips or fresh veggies. Its easy preparation and customizable ingredients make it a must-have for any occasion.
Ingredients
Scale
- 2 cans (15 oz each) canned sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup full-fat sour cream
- 4 green onions, chopped (reserve some for garnish)
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, finely chopped (optional)
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Prepare your ingredients by draining the corn and softening the cream cheese. Chop the green onions and jalapeños.
- In a large mixing bowl, beat together the softened cream cheese and sour cream until smooth.
- Stir in the drained corn, green onions, cheddar cheese, jalapeños (if using), lime juice, and cilantro until well combined.
- Transfer to an airtight container or serving bowl. Chill in the refrigerator for at least one hour to let flavors meld.
- Serve with tortilla chips or veggie sticks and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 130
- Sugar: 3g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg