Irresistible Creamy Peri Peri Chicken with Rice Recipe

The aroma of Creamy Peri Peri Chicken with Rice wafts through the kitchen, wrapping around you like a warm hug. With each whiff, you can almost hear the sizzle and pop as the chicken cooks to juicy perfection, beckoning you to dive in. The vibrant colors dance on your plate, promising an explosion of flavors that will make your taste buds sing.

Picture this: a family gathering where laughter fills the air, and everyone’s eyes light up at the sight of this dish. I remember my first attempt at making Creamy Peri Peri Chicken. It was a chaotic kitchen adventure filled with laughter, some minor mishaps (who knew chili could be so fiery?), and eventually, a resounding success that had everyone coming back for seconds. This dish is perfect for those cozy nights in or lively dinner parties—any occasion that calls for good food and even better company.

Ingredients for Creamy Peri Peri Chicken with Rice

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust according to how many hungry mouths you need to feed.
• Fresh Garlic: A few cloves add that aromatic kick; opt for firm ones for maximum flavor.
• Piri Piri Sauce: This spicy sauce brings heat and depth; store-bought works great if you’re short on time.
• Coconut Milk: For creaminess without dairy; use full-fat coconut milk for the best texture.
• Long Grain Rice: A cup or two will do; it pairs perfectly with the creamy sauce.
• Vegetable Broth: Use this instead of water when cooking rice—it adds flavor throughout.

For the Garnish:

• Fresh Cilantro or Parsley: Adds a fresh touch right before serving; chop it finely to sprinkle on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Peri Peri Chicken with Rice

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and prepping them: chop garlic, measure out the rice, and have your chicken ready to go. It’s like setting up a stage before the big performance.

Step 2: Marinate the Chicken

In a bowl, combine chicken breasts with piri piri sauce and minced garlic. Let them soak up those flavors while you get everything else sorted—about 20-30 minutes should do.

Step 3: Cook the Rice

In a pot, bring vegetable broth to a boil. Add rice, cover it up tightly, and let it simmer on low heat until fluffy—around 15-20 minutes should suffice. Just don’t lift that lid!

Step 4: Cook the Chicken

Heat oil in a skillet over medium heat. Once hot, add marinated chicken breasts and cook until golden brown on both sides (about 6-7 minutes per side). We want that beautiful sear!

Step 5: Create the Creamy Sauce

Reduce heat once chicken is cooked through. Pour in coconut milk and stir gently—let those flavors mingle harmoniously for about five minutes until thickened.

Step 6: Serve It Up

Fluff rice with a fork and serve it onto plates. Top with creamy peri peri chicken and garnish with fresh cilantro or parsley for that wow factor! Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now grab your fork (and maybe some extra napkins), because getting into this Creamy Peri Peri Chicken with Rice is going to be one tasty adventure! Enjoy every bite filled with spice, creaminess, and laughter shared around your table!

Perfecting the Cooking Process

Start by marinating your chicken in a zesty peri peri sauce for at least an hour to amplify the flavors. Sear the chicken first until golden brown, then prepare the rice while the chicken finishes cooking in the oven for perfectly tender results.

Add Your Touch

Feel free to swap chicken for turkey or beef if you’re feeling adventurous. Add extra veggies like bell peppers or zucchini, or even toss in some canned beans for added fiber and taste. Spice it up with different herbs like oregano or thyme!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth to keep everything moist, and heat gently on the stovetop or microwave until warmed through.

I once made this creamy peri peri chicken for a family gathering, and my cousin nearly proposed to me over it! It was such a hit that I had to share the recipe before anyone else could claim it as their own.

FAQs:

What is Creamy Peri Peri Chicken with Rice?

Creamy Peri Peri Chicken with Rice is a flavorful dish that combines tender chicken pieces marinated in a spicy peri peri sauce, served over a bed of fluffy rice. The dish features a creamy sauce made from ingredients like coconut milk or plant-based cream, which balances the heat from the peri peri seasoning, making it delicious and satisfying.

How can I make this recipe healthier?

To make Creamy Peri Peri Chicken with Rice healthier, consider using lean cuts of chicken or turkey. You can also use brown rice instead of white rice for added fiber and nutrients. Incorporating vegetables like bell peppers or spinach into the dish will enhance its nutritional value while adding color and flavor.

Can I substitute the chicken in this recipe?

Yes, you can substitute chicken with other proteins like beef, lamb, or turkey in your Creamy Peri Peri Chicken with Rice. Each protein brings its own unique flavor to the dish while still allowing you to enjoy the delicious peri peri sauce. Adjust cooking times according to the protein you choose for optimal results.

How do I store leftovers of Creamy Peri Peri Chicken with Rice?

To store leftovers of Creamy Peri Peri Chicken with Rice, allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days. For longer storage, consider freezing it in portions. Reheat in a microwave or stovetop until heated through.

Conclusion for Creamy Peri Peri Chicken with Rice:

Creamy Peri Peri Chicken with Rice is a delightful blend of spices and flavors that offers both comfort and satisfaction. By using alternatives like chicken or turkey instead of pork and plant-based ingredients for creaminess, this dish becomes accessible to many. Enjoying this tasty meal is simple, whether preparing it for family dinners or meal prep. Try making it your own by experimenting with different vegetables or grains!

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Creamy Peri Peri Chicken with Rice

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• Author: Lucille
• Total Time: 1 hour
• Yield: Serves 6

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Description

Creamy Peri Peri Chicken with Rice is a tantalizing dish that brings warmth and flavor to your table. Juicy, marinated chicken is simmered in a rich coconut milk sauce and served over fluffy rice, perfectly balancing the heat of peri peri sauce and the creaminess of coconut. Ideal for family dinners or entertaining guests, this recipe is simple yet impressive, guaranteed to delight everyone’s taste buds.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup peri peri sauce
• 1 cup full-fat coconut milk
• 2 cups long grain rice
• 3 cups vegetable broth
• Fresh cilantro or parsley for garnish

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Instructions

1. Marinate chicken: In a bowl, combine chicken breasts, minced garlic, and peri peri sauce. Let marinate for 20-30 minutes.
2. Cook rice: In a pot, bring vegetable broth to a boil. Add rice, cover tightly, and simmer on low for 15-20 minutes.
3. Cook chicken: Heat oil in a skillet over medium heat. Add marinated chicken and cook until golden brown (6-7 minutes per side).
4. Make sauce: Once cooked through, reduce heat and stir in coconut milk. Simmer for about 5 minutes until thickened.
5. Serve: Fluff rice and plate it; top with creamy chicken and garnish with fresh herbs.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet/Boiling
• Cuisine: African

Nutrition

• Serving Size: 1 plate (approximately 1 cup chicken and rice)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 12g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg