Description
Savor the comfort of an Easy Tuna Melt, where creamy tuna salad meets gooey melted cheese on perfectly toasted bread. This quick and satisfying sandwich is perfect for lunch or dinner, and its customizable toppings allow you to elevate your meal experience. Whip it up in no time for a delicious dish that warms your soul.
Ingredients
Scale
- 1 (5 oz) can chunk light tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 stalk celery, finely chopped
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 2 slices of your choice of bread (sourdough or whole grain)
Instructions
- In a medium bowl, flake the drained tuna with a fork until crumbly.
- Mix in mayonnaise, Dijon mustard, chopped celery, salt, and pepper until well combined.
- Spread the tuna mixture on one slice of bread and top with shredded cheese.
- Heat a nonstick skillet over medium heat and place the sandwich in the skillet. Toast until golden brown on one side (about 3-4 minutes), then flip to toast the other side until the cheese is melted.
- Remove from heat, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 392
- Sugar: 2g
- Sodium: 648mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg