Description
French Onion Soup Rice is a heartwarming dish that beautifully marries the rich, savory flavors of classic French onion soup with fluffy rice. With caramelized onions, a savory broth, and melted Gruyère cheese, this cozy meal is perfect for chilly nights or impressing guests at gatherings. Easy to prepare and versatile enough to serve as a side or main course, this dish is sure to become a favorite in your home.
Ingredients
Scale
- 3 large yellow onions
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 cup shredded Gruyère cheese
- 2 tablespoons unsalted butter
- 2 sprigs fresh thyme
Instructions
- Caramelize the Onions: In a large skillet over medium heat, melt butter. Add sliced onions and cook for 20-25 minutes until golden brown.
- Prepare the Rice: Rinse the rice under cold water until clear.
- Combine Ingredients: Add rinsed rice, chicken broth, and thyme to the skillet with onions. Bring to a gentle boil.
- Simmer: Reduce heat to low, cover, and simmer for 18-20 minutes until rice absorbs most liquid.
- Add Cheese: Remove from heat and sprinkle cheese on top; cover briefly to melt.
- Serve: Transfer to bowls or plates and garnish with fresh thyme.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg