Irresistible Garlic Butter Chicken Bites with Creamy Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate comfort food that will make your taste buds do a happy dance. Imagine tender chicken bites smothered in a rich and creamy garlic butter sauce, served over a bed of luscious parmesan pasta. The aroma alone will have your family racing to the dinner table faster than you can say “extra garlic, please.”

This dish is not just about flavor; it’s about creating memories. Picture this: it’s a rainy evening, and you’re cozied up at home. You whip up this scrumptious meal while your favorite playlist fills the air. As the chicken sizzles and the pasta boils, you can almost hear your taste buds cheering in anticipation of what’s to come. Whether it’s a cozy weeknight dinner or an impromptu gathering with friends, this recipe will win hearts and bellies alike.

Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for maximum flavor; you can never have too much garlic!
• Butter: Opt for unsalted butter so you can control the seasoning better; it adds richness to the sauce.
• Parmesan Cheese: Freshly grated Parmesan provides an unbeatable flavor; avoid pre-grated versions if possible.
• Pasta (Fettuccine or Spaghetti): Use your favorite type; cook according to package instructions for al dente perfection.

For the Sauce:

• Chicken Broth: Low-sodium chicken broth keeps things flavorful without overwhelming saltiness; it’s a must-have!
• Cream: Heavy cream adds that luxurious touch to the sauce; it makes everything oh-so-creamy.
• Black Pepper and Salt: Essential staples for seasoning; adjust to taste based on personal preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Begin by gathering all your ingredients and prepping them. Cut the chicken into bite-sized pieces so they cook evenly. Mince the fresh garlic cloves until they resemble tiny aromatic gems.

Step 2: Cook the Pasta

In a large pot of boiling salted water, add your pasta and cook according to package instructions until al dente—about 8-10 minutes. Drain and set aside while you prepare that mouthwatering sauce.

Step 3: Sauté Chicken

In a large skillet over medium heat, melt two tablespoons of butter. Add your chicken bites along with salt and pepper to taste. Sauté until golden brown and fully cooked—about 5-7 minutes—stirring occasionally.

Step 4: Create That Heavenly Sauce

Reduce heat and add minced garlic to the skillet with the chicken. Cook for about one minute until fragrant, then pour in chicken broth and heavy cream. Stir well to combine and let simmer for another few minutes until slightly thickened.

Step 5: Add Cheese

Sprinkle freshly grated Parmesan cheese into the sauce while stirring continuously until melted and creamy—this is where magic happens! Taste the sauce and adjust seasoning as needed.

Step 6: Combine Everything

Toss in your cooked pasta into the skillet with the garlic butter chicken bites. Mix gently until every strand of pasta is coated in that divine creamy goodness.

Transfer to plates and drizzle with any remaining sauce for that perfect finishing touch! Enjoy with some crusty bread or a side salad if you’re feeling fancy (or just want more carbs).

Now you’re ready to dig in! This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is not just dinner; it’s an experience worth cherishing!

Perfecting the Cooking Process

Sear the chicken first to lock in those delicious juices, then cook the pasta while preparing the creamy sauce. This method ensures everything comes together seamlessly, with each element perfectly timed for a mouthwatering dish.

Add Your Touch

Feel free to swap out seasonings like Italian herbs for a zesty twist or add vegetables such as spinach or sun-dried tomatoes for extra flair. Your creativity is the only limit here, so make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of broth to maintain that creamy texture.

I remember making this dish for my best friend’s birthday dinner, and they couldn’t stop raving about how creamy and delicious it was—definitely a recipe that earned me some serious kitchen cred!

FAQs :

What are Garlic Butter Chicken Bites with Creamy Parmesan Pasta?

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish featuring tender chicken pieces cooked in a rich garlic butter sauce. The accompanying creamy pasta is infused with Parmesan cheese, creating a comforting meal that’s perfect for any occasion. This recipe avoids pork and alcohol, making it suitable for various dietary preferences. You can easily customize the dish with your favorite vegetables or herbs, adding a personal touch to this delicious recipe.

How do I make Garlic Butter Chicken Bites?

To make Garlic Butter Chicken Bites, start by cutting chicken breast into bite-sized pieces. Season them with salt and pepper, then sauté in a pan with butter and minced garlic until golden brown. Ensure the chicken is fully cooked before serving. You can add fresh herbs like parsley or thyme for extra flavor. These bites pair perfectly with the creamy Parmesan pasta, providing a satisfying meal that everyone will love.

Can I use whole wheat pasta in this recipe?

Yes, you can definitely use whole wheat pasta in Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Whole wheat pasta adds more fiber and nutrients compared to regular pasta. Just be sure to adjust the cooking time according to the package instructions to achieve the perfect texture. The nutty flavor of whole wheat pasta complements the creamy sauce beautifully, enhancing the overall taste of the dish.

How can I store leftovers of Garlic Butter Chicken Bites?

Leftover Garlic Butter Chicken Bites can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a pan over low heat or use a microwave until warmed through. If the sauce thickens during storage, add a splash of broth or water while reheating to restore creaminess. Enjoy your leftovers as a quick lunch or dinner option!

Conclusion for Garlic Butter Chicken Bites with Creamy Parmesan Pasta :

In summary, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is an easy-to-make dish that brings comfort and flavor to your table. By using chicken and avoiding pork or alcohol, this recipe caters to diverse tastes while remaining deliciously satisfying. The combination of tender chicken bites and creamy pasta creates a harmonious meal that’s perfect for any weeknight dinner or special gathering. Enjoy this delightful recipe that promises both simplicity and taste!

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Garlic Butter Chicken Bites with Creamy Parmesan Pasta

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• Author: Lucille
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting meal that delivers rich flavors in every bite. Juicy chicken pieces are sautéed in a luscious garlic butter sauce and served over creamy parmesan pasta, creating an indulgent dish perfect for busy weeknights or special gatherings. Its simple ingredients and easy preparation make it a family favorite that will leave everyone asking for seconds.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• 8 oz fettuccine or spaghetti
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• Salt and black pepper to taste

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Instructions

1. Cut chicken into bite-sized pieces and mince garlic.
2. Cook pasta according to package instructions until al dente; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (5-7 minutes).
4. Stir in minced garlic; cook for 1 minute until fragrant. Add chicken broth and heavy cream; simmer for a few minutes until thickened.
5. Mix in grated Parmesan cheese until melted and creamy; adjust seasoning if needed.
6. Toss cooked pasta with the chicken mixture until well combined. Serve immediately, drizzled with extra sauce if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 670
• Sugar: 3g
• Sodium: 650mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 150mg