Description
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting meal that delivers rich flavors in every bite. Juicy chicken pieces are sautéed in a luscious garlic butter sauce and served over creamy parmesan pasta, creating an indulgent dish perfect for busy weeknights or special gatherings. Its simple ingredients and easy preparation make it a family favorite that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 8 oz fettuccine or spaghetti
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- Salt and black pepper to taste
Instructions
- Cut chicken into bite-sized pieces and mince garlic.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, melt butter over medium heat. Add chicken, season with salt and pepper, and sauté until golden brown (5-7 minutes).
- Stir in minced garlic; cook for 1 minute until fragrant. Add chicken broth and heavy cream; simmer for a few minutes until thickened.
- Mix in grated Parmesan cheese until melted and creamy; adjust seasoning if needed.
- Toss cooked pasta with the chicken mixture until well combined. Serve immediately, drizzled with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg