There’s nothing quite like the aroma of freshly baked Garlic Parmesan Focaccia Bread wafting through your home. As you pull it from the oven, the golden crust beckons with its crispy edges and soft, pillowy center, ready to be devoured. This delightful bread is not just a sidekick for your meals; it’s the star of the show! Imagine tearing into that warm loaf, with garlic and parmesan flavors dancing around your taste buds—utter bliss.
Jump to:
- Ingredients for Garlic Parmesan Focaccia Bread
- How to Make Garlic Parmesan Focaccia Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Garlic Parmesan Focaccia Bread?
- How do I store Garlic Parmesan Focaccia Bread?
- Can I make Garlic Parmesan Focaccia Bread ahead of time?
- What are some variations of Garlic Parmesan Focaccia Bread?
- Conclusion for Garlic Parmesan Focaccia Bread :
- 📖 Recipe Card
Now, I can’t help but reminisce about the first time I tried making focaccia. It was a rainy Saturday afternoon when I found myself in a kitchen that could only be described as an explosion of flour and enthusiasm. My cat named Doughy (yes, very original) watched me with judgmental eyes as I attempted to knead the dough. Little did I know then that this would become a cherished recipe for cozy gatherings and family dinners. So grab your apron and let’s embark on this delicious adventure together!
Why You'll Love This Recipe
- This Garlic Parmesan Focaccia Bread is incredibly easy to make, even if you’re new to baking.
- The irresistible flavor profile combines garlic’s warmth with parmesan’s richness for a match made in foodie heaven.
- Its stunning golden-brown appearance will impress guests at any dinner party or casual get-together.
- Plus, it’s versatile enough to serve as a sandwich base or an appetizer dipped in olive oil.
Ingredients for Garlic Parmesan Focaccia Bread
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality all-purpose flour for the best texture; it provides that chewy yet soft characteristic.
- Warm Water: About 110°F (43°C) is perfect for activating yeast without killing it—it’s like a little spa day for your dough.
- Active Dry Yeast: Ensure it’s fresh; expired yeast is like watching paint dry—just not worth it.
- Olive Oil: A good quality extra virgin olive oil adds richness and flavor while helping your focaccia stay moist.
- Garlic Cloves: Fresh garlic is essential; it brings that bold punch that pairs perfectly with the cheese.
- Parmesan Cheese: Grate fresh parmesan for the best flavor; pre-grated cheese often lacks that nutty depth we crave.
- Salt: Sea salt or kosher salt enhances all the flavors—don’t skimp on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Focaccia Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Activate Your Yeast
In a mixing bowl, combine warm water and active dry yeast. Let it sit for about five minutes until it becomes frothy—a sign that your yeast is alive and kicking!
Step 2: Mix Your Ingredients
In a large bowl, whisk together all-purpose flour and salt. Once combined, create a well in the center and pour in the yeast mixture along with olive oil.
Step 3: Knead That Dough
Using your hands or a stand mixer fitted with a dough hook, knead until you have a smooth dough—about five minutes should do the trick! If using your hands, don’t worry if there’s flour everywhere; embrace the chaos!
Step 4: Let It Rise
Place your dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled—about an hour. This is where patience comes into play; maybe take this time to binge-watch your favorite series!
Step 5: Preheat & Prepare
Preheat your oven to 425°F (220°C). While that’s happening, punch down your risen dough (yes!) and transfer it to a greased baking sheet. Press it out to fit into the pan.
Step 6: Top It Off
Mince garlic cloves and sprinkle them generously over your dough along with grated parmesan cheese. Drizzle some olive oil on top and give everything a gentle press into the dough.
Step 7: Bake & Enjoy
Bake for about 20-25 minutes or until golden brown on top. Remove from oven and let cool slightly before slicing into glorious pieces of heaven!
This Garlic Parmesan Focaccia Bread makes an incredible addition to any meal or stands proudly as its own snack masterpiece! Pair it with some olive oil for dipping or enjoy alongside soups and salads—the possibilities are endless!
You Must Know
- This amazing Garlic Parmesan Focaccia Bread recipe combines rich flavors with an irresistible texture.
- It’s perfect for entertaining or enjoying a cozy night in.
- The aroma will wrap around you like a warm hug, making it hard to resist reaching for another slice.
Perfecting the Cooking Process
Start by mixing your dough and letting it rise while preparing your toppings. Once the dough is ready, bake it until golden brown while you whip up a quick garlic butter mixture. This sequence ensures a fluffy focaccia with perfectly infused flavors.
Add Your Touch
Feel free to throw in chopped herbs like rosemary or thyme for an aromatic twist. You could even swap out the garlic for roasted red peppers or olives for an extra kick. Let your creativity shine in this customizable bread!
Storing & Reheating
Store leftover focaccia in an airtight container at room temperature for up to two days. To reheat, pop it in the oven at 350°F for about 10 minutes for that freshly baked taste.
Chef's Helpful Tips
Ensure your dough rises in a warm area; this helps create that fluffy texture we crave in focaccia.
Don’t skimp on the olive oil; it adds flavor and keeps the bread moist.
Use fresh garlic instead of powder for that incredible punch of flavor.
I remember the first time I made Garlic Parmesan Focaccia Bread for my family. They devoured it so quickly that I barely managed to snag a slice myself! Their delighted reactions made me realize I had struck culinary gold.
FAQs :
What is Garlic Parmesan Focaccia Bread?
Garlic Parmesan focaccia bread is a delicious Italian flatbread infused with the rich flavors of garlic and Parmesan cheese. This bread is known for its soft, airy texture and crispy crust. It’s perfect as a side dish, appetizer, or even enjoyed on its own. The combination of garlic’s aromatic qualities and the savory taste of Parmesan makes it a crowd-pleaser at any meal or gathering.
How do I store Garlic Parmesan Focaccia Bread?
To maintain the freshness of your garlic Parmesan focaccia bread, store it in an airtight container at room temperature. If you plan to keep it for more than a couple of days, consider wrapping it tightly in plastic wrap and placing it in the refrigerator. For longer storage, slice the bread and freeze it in individual portions. Just reheat before serving to enjoy its original flavor and texture.
Can I make Garlic Parmesan Focaccia Bread ahead of time?
Yes, you can make garlic Parmesan focaccia bread ahead of time. Prepare the dough and let it rise, then shape it into a flatbread. Once baked, allow it to cool completely before storing it in an airtight container. You can also freeze the dough before baking. When you’re ready to enjoy it, simply thaw and bake as directed for fresh, warm focaccia.
What are some variations of Garlic Parmesan Focaccia Bread?
There are many delicious variations you can try with garlic Parmesan focaccia bread. Consider adding herbs like rosemary or thyme for extra flavor. You can also incorporate sun-dried tomatoes or olives into the dough for a Mediterranean twist. For those who prefer a spicy kick, sprinkle some crushed red pepper flakes on top before baking to elevate the overall taste profile.
Conclusion for Garlic Parmesan Focaccia Bread :
Garlic Parmesan focaccia bread is an irresistible treat that combines savory flavors with a delightful texture. With straightforward ingredients and simple steps, this recipe allows anyone to create bakery-quality bread at home. Whether served as an appetizer or paired with meals, its versatility shines through. Enjoy experimenting with toppings and variations to make this dish your own!
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📖 Recipe Card
Print
Garlic Parmesan Focaccia Bread
- Total Time: 40 minutes
- Yield: Serves 12 1x
Description
Garlic Parmesan Focaccia Bread is a mouthwatering Italian delight that fills your home with a heavenly aroma. With its golden crust and soft, airy interior, this focaccia is infused with rich garlic and savory parmesan flavors. Perfect as a stand-alone snack or a side for meals, it’s an irresistible treat that elevates any dining experience. Whether you’re hosting a gathering or enjoying a cozy night in, this easy-to-make bread will impress everyone at the table!
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup grated parmesan cheese
- 2 tsp sea salt
Instructions
- Activate the yeast by combining warm water and active dry yeast in a bowl. Let it sit for about 5 minutes until frothy.
- In a large bowl, whisk together flour and salt. Create a well in the center and pour in the yeast mixture along with olive oil.
- Knead the dough by hand or with a mixer for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about an hour until doubled.
- Preheat oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet, pressing it out to fit.
- Top with minced garlic and grated parmesan, drizzle with olive oil, and gently press toppings into the dough.
- Bake for 20-25 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg
