Description
Ginger Glazed Chicken Ramen is a delightful fusion of tender chicken coated in a sweet and spicy ginger glaze, served over slurp-worthy noodles in a comforting broth. This dish not only fills your kitchen with enticing aromas but also delivers an unforgettable taste experience. Perfect for cozy nights or impressing guests, it’s easy to make, allowing you to enjoy a heartwarming meal any day of the week.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp fresh ginger, finely chopped
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 4 cups low-sodium chicken broth
- 8 oz ramen noodles
- 2 sliced green onions
- 2 soft-boiled eggs
- 2 cups fresh spinach or bok choy
Instructions
- Cut chicken into bite-sized pieces; season with salt and pepper. In a large pot over medium-high heat, add oil and sauté the chicken until golden brown, about 5 minutes.
- Stir in ginger and garlic; cook until fragrant, about 1 minute.
- Pour in soy sauce and chicken broth; bring to a simmer.
- Cook noodles according to package instructions; drain well.
- In bowls, layer noodles and ladle broth over them.
- Top with green onions, halved soft-boiled eggs, and spinach or bok choy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg