Description
Savor the delightful fusion of sweet grilled pears and creamy goat cheese in this vibrant Grilled Pear and Goat Cheese Salad. Perfect for any occasion, whether it’s a summer BBQ or a cozy dinner, this dish features crunchy walnuts and a drizzle of balsamic vinegar for a harmonious blend of flavors that will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 2 ripe pears, sliced
- 4 oz creamy goat cheese, crumbled
- 4 cups mixed greens (arugula, spinach, romaine)
- ½ cup walnuts, toasted
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Slice the pears into thick wedges (about ½ inch).
- Grill the pear wedges for 4-5 minutes per side until marked and slightly softened.
- In a large bowl, combine mixed greens, grilled pears, and toasted walnuts.
- Crumble goat cheese over the salad.
- Drizzle with olive oil and balsamic vinegar; toss gently to coat.
- Serve immediately for the best flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg